bread

Sometimes I like a little zing in my bread. This homemade twisted Zesty Horseradish Cilantro Bread is just the ticket for any …

The winter is a great time to bake bread. In warmer months, I get impatient waiting for bread to rise. I would …

Normally, I would make this bread in the fall or winter. However, since there still is a persistent chill in the air …

What my husband likes most for a birthday celebration is no celebration at all. A Happy Birthday kiss in the morning and …

How gorgeous are these? And yes, these Gruyére-Stuffed Crusty Loaves taste as good as they look. I lived in Germany full time for …

This sweet, crunchy, nutty figgy bread is extra delicious and you won’t believe how easy it is to make. I would say the …

What’s more festive on your holiday table than this tree-shaped cluster of dinner rolls?  This Dinner Rolls Christmas Tree recipe is not …

There always seems to be a few cups of pesky leftover buttermilk in my fridge. I buy it for one recipe then …

I am very excited about these Everything Sauerkraut Rolls.  Everything everything seems to be a recent food trend. So I thought I …

Somehow I have made it to the end of July and not harvested and used a fraction of the bounty from my …

This month’s King Arthur Flour Bakealong is simply delicious. If you have ever dreamed of turning out perfect golden crusted tasty baguettes from …

Wishing everyone a Happy May Day with this Whole Wheat Ramp Walnut Bread!  To celebrate I’m continuing my parade of ramp recipes …

The people at King Arthur Flour posted another winner recipe for this month’s bakealong. The basic recipe is for a pull apart …

I love a bread that comes together 1,2,3. This is one of the easiest you will ever make. Promise. Ok, maybe in …

This is the third challenge since King Arthur Flour launched their Bakealong and I’m having so much fun baking along with their …

My bread expertise can be iffy. Sometimes glorious golden loaves emerge from the oven, the delicate, yet crunchy crust sheltering soft fragrant …

      When I was back home in Germany recently I had the urge to make bread. The feeling must have …

  So I am, once again piling on the ramp craze here with this offering of a rustic ramp version of pull-apart …

I saw a version of this recipe in one of my German cooking magazines and immediately fell in love with the idea …

Are you tired of the same old loaf of bread? Looking to add a splash of color and flavor to your table? …