bread

Sometimes I like a little zing in my bread. This homemade twisted Zesty Horseradish Cilantro Bread is just the ticket for any…

The winter is a great time to bake bread. In warmer months, I get impatient waiting for bread to rise. I would…

Normally, I would make this bread in the fall or winter. However, since there still is a persistent chill in the air…

What my husband likes most for a birthday celebration is no celebration at all. A Happy Birthday kiss in the morning and…

How gorgeous are these? And yes, these Gruyére-Stuffed Crusty Loaves taste as good as they look. I lived in Germany full time for…

This sweet, crunchy, nutty figgy bread is extra delicious and you won’t believe how easy it is to make. I would say the…

What’s more festive on your holiday table than this tree-shaped cluster of dinner rolls?  This Dinner Rolls Christmas Tree recipe is not…

There always seems to be a few cups of pesky leftover buttermilk in my fridge. I buy it for one recipe then…

I am very excited about these Everything Sauerkraut Rolls.  Everything everything seems to be a recent food trend. So I thought I…

Somehow I have made it to the end of July and not harvested and used a fraction of the bounty from my…

This month’s King Arthur Flour Bakealong is simply delicious. If you have ever dreamed of turning out perfect golden crusted tasty baguettes from…

Wishing everyone a Happy May Day with this Whole Wheat Ramp Walnut Bread!  To celebrate I’m continuing my parade of ramp recipes…

The people at King Arthur Flour posted another winner recipe for this month’s bakealong. The basic recipe is for a pull apart…

I love a bread that comes together 1,2,3. This is one of the easiest you will ever make. Promise. Ok, maybe in…

This is the third challenge since King Arthur Flour launched their Bakealong and I’m having so much fun baking along with their…

My bread expertise can be iffy. Sometimes glorious golden loaves emerge from the oven, the delicate, yet crunchy crust sheltering soft fragrant…

      When I was back home in Germany recently I had the urge to make bread. The feeling must have…

  So I am, once again piling on the ramp craze here with this offering of a rustic ramp version of pull-apart…

I saw a version of this recipe in one of my German cooking magazines and immediately fell in love with the idea…

Are you tired of the same old loaf of bread? Looking to add a splash of color and flavor to your table?…