bread knödel

Knödel is the German word for dumpling. And let me tell you—Germany takes its dumplings very seriously. There are two major camps: …

This Pesto Bread Knödel arose from holiday leftovers. When baguettes, cheese, garlic bulbs, and heavy cream are sitting in the fridge, something …

This Nut-Stuffed Rosemary Knoedel combines the rich tradition of knoedel, a beloved European dumpling, with a creative use of holiday leftovers.  Moreover, …

Along with schnitzel and späzle, I love to get creative in experimenting with knödel recipes. There are generally two types: bread or …

This Hazelnut Ramp Bread Knödel recipe is not my first visit to the ramp knödel rodeo. Last year I made Ramp Shallot …