Since I made those rabbit shaped potatoes to top caramelized carrot and fennel flammkuchen, I’ve been a little obsessed with making another…
Easter Baking
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There is no Easter meal in the plan for us this year. Starting this Friday, we will be living on a houseboat…
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I have a sad history of making demented looking creations at Easter time. For instance, take these bunny shaped eclairs with lime…
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Ever since I made these: Easter Bonnet Cupcakes I’ve wanted to make these: It only took me FOUR years. Better way late…
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These actually started out as French macarons. I was about to make the batter and the idea of piping butterfly shaped macs…
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In an effort to eat less sugar I went to the store and loaded up on fruit including these cuties/clementines. They tasted…
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Every place I’ve lived, I seem to acquire a Madeleine pan. I honestly don’t know how I end up with one in…
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BakingBreadsCute FoodEaster RecipesGerman BakingGerman DessertsGerman FoodGerman RecipesRecipes
An Osterkranz (Easter Bread) for 12 Loaves
When I saw this month’s 12 Loaves Challenge (Holiday Breads) over at Cake Duchess, I immediately thought of all the bright and beautiful treats…
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In your Easter bonnet with all the frills upon it, you’ll be the grandest lady in the Easter Parade. –Irving Berlin…
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For years here in Germany at Easter time I’ve seen and been charmed by these darling lamb and bunny cakes at bakeries…
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Ever since I made these cookies last Fall I wanted to try them again with different flavor and colors. Back then I…
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Original Post 3/20/10 On my daily walks, I see bunnies everywhere bounding through the fields around our house. They reminded me this…