German recipes

I don’t know how a package of buckwheat took up residence in my pantry but it has been living there for a…

These Beer Batter Fried Fish Fingers with Apple Mustard Cream are crispy and golden. Serve them with this delicious homemade chunky apple…

This Rhubarb Basil Pfannkuchen is the next installment in my rhubarb obsession.  I  can’t stay away from the rhubarb when it’s in…

Aside from throwing hamburgers or the occasional steak on the grill, it can just be too dang hot in the summer to…

This quick and easy Corn Flakes Chicken Schnitzel recipe produces the crunchiest schnitzel ever. Corn flakes provide delicious. Additionally, they add an…

I am not going to lie. This Cherry Poppy Seed Streusel Cake is a production. There are 5 different elements to create…

This Hazelnut Ramp Bread Knödel recipe is not my first visit to the ramp knödel rodeo. Last year I made Ramp Shallot…

This dish is a protein and veggie bomb. A simply seasoned meatloaf mix is pressed into a ring pan on top of…

Ananas or Pineapple flavored sauerkraut is extremely popular in Germany. Most Americans have never heard of it. I’m sad for them. I…

I saw a version of this in a German cooking magazine, I tweaked it a bit and added the bratwurst. The original…

While making these Warm Sour Potatoes with Bacon, I had a thought. Bacon is a limelight hog.  Its name and sexy flavor…

Before I get into the details of this  Thyme Mushroom Schnitzel Casserole, I hope you all had a wonderful New Year’s celebration…

To be honest, pumpkin and sauerkraut were never my favorite things to eat. After years of food blogging, and 10 spent living…

Why bother serving roast chicken pieces with semmelknoedel in ball form when you can just lay the pieces on a whole damn…

I always crack up when I hear non-German speakers try to pronounce Käsespätzle. I snicker only because I am a smug biatch…

I broke new ground in my kitchen with this Fig Rosemary Hazelnut Puff Pastry Tart. This is my first puff pastry tart.…

Admittedly, this Cream Cheese Buttermilk Leek Soup was “leftovers” inspired. So every time a recipe calls for buttermilk, I always end up…

The German name of these individual German Plum Pastries with Spiced Streusel is Streuseltaler. The translation means “streusel coins”.  A yeast cake…

It comes as a big surprise that my first attempt at hand pies would be a savory version. I always think of…

Don’t let the Italian name of this cookie fool you. This lace cookie variety, studded with candied fruit and dipped in chocolate,…