Like the American version, German pancakes or Pfannkuchen come in sweet or savory varieties. Recently, I created these sweet Rhubarb Basil Pfannkuchen. It was …
I don’t know how a package of buckwheat took up residence in my pantry but it has been living there for a …
These Beer Batter Fried Fish Fingers with Apple Mustard Cream are crispy and golden. Serve them with this delicious homemade chunky apple …
This Rhubarb Basil Pfannkuchen is the next installment in my rhubarb obsession. I can’t stay away from the rhubarb when it’s in …
Aside from throwing hamburgers or the occasional steak on the grill, it can just be too dang hot in the summer to …
This quick and easy Corn Flakes Chicken Schnitzel recipe produces the crunchiest schnitzel ever. Corn flakes provide delicious. Additionally, they add an …
I am not going to lie. This Cherry Poppy Seed Streusel Cake is a production. There are 5 different elements to create …
This Hazelnut Ramp Bread Knödel recipe is not my first visit to the ramp knödel rodeo. Last year I made Ramp Shallot …
This dish is a protein and veggie bomb. A simply seasoned meatloaf mix is pressed into a ring pan on top of …
Ananas or Pineapple flavored sauerkraut is extremely popular in Germany. Most Americans have never heard of it. I’m sad for them. I …
I saw a version of this in a German cooking magazine, I tweaked it a bit and added the bratwurst. The original …
While making these Warm Sour Potatoes with Bacon, I had a thought. Bacon is a limelight hog. Its name and sexy flavor …
Before I get into the details of this Thyme Mushroom Schnitzel Casserole, I hope you all had a wonderful New Year’s celebration …
To be honest, pumpkin and sauerkraut were never my favorite things to eat. After years of food blogging, and 10 spent living …
Not only is this cake a cinch to make, not only does it serve an army, the best part of this fabulous …
Why bother serving roast chicken pieces with semmelknoedel in ball form when you can just lay the pieces on a whole damn …
I always crack up when I hear non-German speakers try to pronounce Käsespätzle. I snicker only because I am a smug biatch …
I broke new ground in my kitchen with this Fig Rosemary Hazelnut Puff Pastry Tart. This is my first puff pastry tart. …
Admittedly, this Cream Cheese Buttermilk Leek Soup was “leftovers” inspired. So every time a recipe calls for buttermilk, I always end up …
One of the cooking challenges I enjoyed most when I was the German food writer for a popular food site, was getting creative …