Like the American version, German pancakes or Pfannkuchen come in sweet or savory varieties. Recently, I created these sweet Rhubarb Basil Pfannkuchen. It was…
I don’t know how a package of buckwheat took up residence in my pantry but it has been living there for a…
These Beer Batter Fried Fish Fingers with Apple Mustard Cream are crispy and golden. Serve them with this delicious homemade chunky apple…
This Rhubarb Basil Pfannkuchen is the next installment in my rhubarb obsession. I can’t stay away from the rhubarb when it’s in…
Aside from throwing hamburgers or the occasional steak on the grill, it can just be too dang hot in the summer to…
This quick and easy Corn Flakes Chicken Schnitzel recipe produces the crunchiest schnitzel ever. Corn flakes provide delicious. Additionally, they add an…
I am not going to lie. This Cherry Poppy Seed Streusel Cake is a production. There are 5 different elements to create…
This Hazelnut Ramp Bread Knödel recipe is not my first visit to the ramp knödel rodeo. Last year I made Ramp Shallot…
This dish is a protein and veggie bomb. A simply seasoned meatloaf mix is pressed into a ring pan on top of…
Ananas or Pineapple flavored sauerkraut is extremely popular in Germany. Most Americans have never heard of it. I’m sad for them. I…
I saw a version of this in a German cooking magazine, I tweaked it a bit and added the bratwurst. The original…
While making these Warm Sour Potatoes with Bacon, I had a thought. Bacon is a limelight hog. Its name and sexy flavor…
Before I get into the details of this Thyme Mushroom Schnitzel Casserole, I hope you all had a wonderful New Year’s celebration…
To be honest, pumpkin and sauerkraut were never my favorite things to eat. After years of food blogging, and 10 spent living…
Not only is this cake a cinch to make, not only does it serve an army, the best part of this fabulous…
Why bother serving roast chicken pieces with semmelknoedel in ball form when you can just lay the pieces on a whole damn…
I always crack up when I hear non-German speakers try to pronounce Käsespätzle. I snicker only because I am a smug biatch…
I broke new ground in my kitchen with this Fig Rosemary Hazelnut Puff Pastry Tart. This is my first puff pastry tart.…
Admittedly, this Cream Cheese Buttermilk Leek Soup was “leftovers” inspired. So every time a recipe calls for buttermilk, I always end up…
One of the cooking challenges I enjoyed most when I was the German food writer for a popular food site, was getting creative…