German recipes

Mini Vegetable strudel is a perfect for an appetizer, snack or for a light meal. This recipe uses a mixture red onion, …

Normally, I would make this bread in the fall or winter. However, since there still is a persistent chill in the air …

In Germany, potato fritters are often found at street fairs with names like reibekuchen or Kartoffelpuffer. For this homemade version, sauerkraut and onion …

Ramps have a short season so I like to make the most of it by experimenting with incorporating them into all types …

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with …

This Bratwurst Potato Scallion Casserole is a quick and easy meal that’s hearty and full of great flavor. Furthermore, it is also …

In Germany, curry flavored sauce is used liberally in french fries and meats. At holiday times, curry sauces are often given an elegant …

As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups I …

Raise your hand if you love a surprise knödel.  If your hand is raised you will be very happy with this recipe. …

January is the time I like to get creative with soup. Finding fresh ingredients is always a challenge this time of year. Parsley root is …

This Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust recipe is completely unrecognizable from the lovely traditional flammkuchen (flame cake). Flammkuchen is …

I used to be intimidated by stuffing and baking whole pumpkins or squash. I over worried about so many things. Would everything cook …

Welcome back to my series of Oktoberfest recipes this fall. today these Beef Stuffed Sweet Onions in Beer Sauce are making their …

This Bavarian Sauerkraut for Oktoberfest is tangy and authentic. A few visitors here request a recipe for Bavarian-style sauerkraut. Consequently, this is …

This Fried Obatzda Oktoberfest Appetizer is the first of five delicious Fall dishes.  Accordingly, the next five posts on this here blog …

I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is …

You would have to have a cold heart of stone fruit not to love this combination of flavors. I admit to fondly …

Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating …

Reibekuchen or Kartoffelpuffer are common street food in Germany. So they are often found at festivals and Christmas Markets. German potato pancakes …

This summer it’s all about switching sides. In the recipe department, I mean. Sweet to savory and savory to sweet. Pfannkuchen went …