German recipes

Mini Vegetable strudel is a perfect for an appetizer, snack or for a light meal. This recipe uses a mixture red onion,…

Normally, I would make this bread in the fall or winter. However, since there still is a persistent chill in the air…

In Germany, potato fritters are often found at street fairs with names like reibekuchen or Kartoffelpuffer. For this homemade version, sauerkraut and onion…

Ramps have a short season so I like to make the most of it by experimenting with incorporating them into all types…

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with…

This Bratwurst Potato Scallion Casserole is a quick and easy meal that’s hearty and full of great flavor. Furthermore, it is also…

In Germany, curry flavored sauce is used liberally in french fries and meats. At holiday times, curry sauces are often given an elegant…

As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups I…

Raise your hand if you love a surprise knödel.  If your hand is raised you will be very happy with this recipe.…

January is the time I like to get creative with soup. Finding fresh ingredients is always a challenge this time of year. Parsley root is…

This Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust recipe is completely unrecognizable from the lovely traditional flammkuchen (flame cake). Flammkuchen is…

I used to be intimidated by stuffing and baking whole pumpkins or squash. I over worried about so many things. Would everything cook…

Welcome back to my series of Oktoberfest recipes this fall. today these Beef Stuffed Sweet Onions in Beer Sauce are making their…

This Bavarian Sauerkraut for Oktoberfest is tangy and authentic. A few visitors here request a recipe for Bavarian-style sauerkraut. Consequently, this is…

This Fried Obatzda Oktoberfest Appetizer is the first of five delicious Fall dishes.  Accordingly, the next five posts on this here blog…

I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is…

You would have to have a cold heart of stone fruit not to love this combination of flavors. I admit to fondly…

Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating…

Reibekuchen or Kartoffelpuffer are common street food in Germany. So they are often found at festivals and Christmas Markets. German potato pancakes…

This summer it’s all about switching sides. In the recipe department, I mean. Sweet to savory and savory to sweet. Pfannkuchen went…