German tarts

Unused puff pastry never hangs out long in my kitchen. Mainly because when planning a recipe, either laziness or time constraints compel …

It feels like forever since I’ve made anything streusel, cake, or tart. I’m returning to streusel today in a big way, using …

Chervil is abundant in most markets in Germany. However, I have a heck of a time finding chervil in the USA. What’s the big deal? it’s …

I broke new ground in my kitchen with this Fig Rosemary Hazelnut Puff Pastry Tart. This is my first puff pastry tart. …

Savory tarts seem to have become a thing for me. Clockwise from top left: Pear Camembert Sage Tart, Blood Sausage Apple Tart, …

When I am home in Germany, I look forward to the supermarket trips to reacquaint myself with old friends.  The fantastic yogurt, the cheese …

Pssst. I have a secret to tell.  We’ll not exactly a secret. More like a confession. My January recipe posts for about.com …

This tart is a cross between a tart and a quiche and stuffed with wonderful ingredients. Leeks, tart Granny Smith apple slices, …

This tart has many names depending on where in Germany you live. Pflaumenkuchen in some places. In Bavaria, it’s called zwetschgendatschi. Here in …