German tarts

Unused puff pastry never hangs out long in my kitchen. Mainly because when planning a recipe, either laziness or time constraints compel…

It feels like forever since I’ve made anything streusel, cake, or tart. I’m returning to streusel today in a big way, using…

Chervil is abundant in most markets in Germany. However, I have a heck of a time finding chervil in the USA. What’s the big deal? it’s…

I broke new ground in my kitchen with this Fig Rosemary Hazelnut Puff Pastry Tart. This is my first puff pastry tart.…

Savory tarts seem to have become a thing for me. Clockwise from top left: Pear Camembert Sage Tart, Blood Sausage Apple Tart,…

When I am home in Germany, I look forward to the supermarket trips to reacquaint myself with old friends.  The fantastic yogurt, the cheese…

This tart is a cross between a tart and a quiche and stuffed with wonderful ingredients. Leeks, tart Granny Smith apple slices,…

This tart has many names depending on where in Germany you live. Pflaumenkuchen in some places. In Bavaria, it’s called zwetschgendatschi. Here in…