holiday baking

I don’t know why but I find these macarons Christmasy. Maybe it’s the spicy shells and the beautiful red lingonberry preserves.  This …

These would look way better if I had more time. Like everyone, it’s rush rush rush this time of year. They were …

I never was much interested in stollen until I moved to Germany. Now I love it. Marzipan especially is my favorite.  When I …

At the beginning of the month I promised gingerbears in jeans, a cookie design I made previously and one I was looking …

Before I get to the treats, something more important first –  Ruby over at Tomayto Tomaaahto has launched  Foodies Sans Frontiéres. I think …