homemade French Macarons

The sage in my garden is out of control and still going strong. Every weekend I expect it to be dead but …

I don’t know why but these seemed to be the perfect November French macaron flavor. I love love love clove, probably much …

It’s no secret here that I love disgusting Halloween treats  best evidenced by past creations like severed tongue truffles and hunks of flesh rice krispie …

  Readers of this blog are well aware of my obsession with all powdered forms of food, spices, and herbs to experiment …

When I made those pomegranate macarons a couple of days ago, I used pomegranate powder I found in the health food store. …

One of the best perks about being a UN spouse is meeting all the other spouses from other countries.  One lovely lady …

It’s always a challenge when making French macarons to find a way to pack flavor into the shell itself. Adding liquid extract …

It’s another Macaron Monday and I’m still on a persimmon kick even though I made these for the first time way back …

Ever since I saw those brilliant Coca-Cola cupcakes with Salted Peanut Butter Frosting over at Sprinkle Bakes, I have been trying to …

Since I can’t seem to shake this bad cold (thanks for your get well wishes) I haven’t made it to the kitchen …