Savory Tarts

The “Onion Goat Cheese Tart” title of this dish is misleading. There are a whole lot of other flavors happening here. First…

June is Pride month, rainbows are everywhere and it’s all fabulous. However, I feel it’s important not to lose sight of the…

It beat’s me why I started singing  (in my head)  the very American song, Yankee Doodle while I was making this tart…

I love this recipe I found years ago in a German cooking magazine. It looked complicated at first glance because I only…

I admit I was feeling a bit ho-hum about visiting my local farmer’s market. The same produce was there week after week…

Savory tarts have become my go-to fridge cleaner. If you have flour and butter in the house, you can assemble a crust.…

Like many of my recipes, this tart is designed to be versatile so you can easily adapt the dish to your taste.…

Every year at this time the cooking and baking spaces on the interwebs are flooded with beautiful and colorful Valentine’s Day inspired…

Savory tarts have become a thing for me. This is big because I was I was a person who squirmed at quiche.…

Here’s a beautiful savory sage scented tart stuffed with pan-fried potatoes and laced with melted gouda cheese for your fall baking pleasure. …

I don’t know about you all but I’m trying to pack as many tomato recipes into these last summer meals to take…

Ramps are getting very scarce at the markets so this is my last ramp recipe offering for the season. I offer up…

This started out as a radish tart recipe originally found in a magazine but I could not find the radish variety I wanted…

Chervil is abundant in most markets in Germany. However, I have a heck of a time finding chervil in the USA. What’s the big deal? it’s…

I love making a winter tart.  A warm one-dish meal gives you everything you need while looking fancy but not with a…

Savory tarts seem to have become a thing for me. Clockwise from top left: Pear Camembert Sage Tart, Blood Sausage Apple Tart,…

When I am home in Germany, I look forward to the supermarket trips to reacquaint myself with old friends.  The fantastic yogurt, the cheese…

The main focus of this blog is obviously baking, but the truth is I love to cook almost as much as I…