Savory Tarts

The “Onion Goat Cheese Tart” title of this dish is misleading. There are a whole lot of other flavors happening here. First …

June is Pride month, rainbows are everywhere and it’s all fabulous. However, I feel it’s important not to lose sight of the …

It beat’s me why I started singing  (in my head)  the very American song, Yankee Doodle while I was making this tart …

I love this recipe I found years ago in a German cooking magazine. It looked complicated at first glance because I only …

I admit I was feeling a bit ho-hum about visiting my local farmer’s market. The same produce was there week after week …

Savory tarts have become my go-to fridge cleaner. If you have flour and butter in the house, you can assemble a crust. …

Like many of my recipes, this tart is designed to be versatile so you can easily adapt the dish to your taste. …

Every year at this time the cooking and baking spaces on the interwebs are flooded with beautiful and colorful Valentine’s Day inspired …

Savory tarts have become a thing for me. This is big because I was I was a person who squirmed at quiche. …

Here’s a beautiful savory sage scented tart stuffed with pan-fried potatoes and laced with melted gouda cheese for your fall baking pleasure.  …

I don’t know about you all but I’m trying to pack as many tomato recipes into these last summer meals to take …

Ramps are getting very scarce at the markets so this is my last ramp recipe offering for the season. I offer up …

This started out as a radish tart recipe originally found in a magazine but I could not find the radish variety I wanted …

Chervil is abundant in most markets in Germany. However, I have a heck of a time finding chervil in the USA. What’s the big deal? it’s …

I love making a winter tart.  A warm one-dish meal gives you everything you need while looking fancy but not with a …

Savory tarts seem to have become a thing for me. Clockwise from top left: Pear Camembert Sage Tart, Blood Sausage Apple Tart, …

When I am home in Germany, I look forward to the supermarket trips to reacquaint myself with old friends.  The fantastic yogurt, the cheese …

The main focus of this blog is obviously baking, but the truth is I love to cook almost as much as I …