Quince Potato Speck Soup: A Fall Delight for Your Palate Quince, celery root, and potato are pureed together to create this hearty…
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Speck
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Pan-fried potatoes or bratkartoffeln with a side of creamy quark is one of my favorite dishes to eat in Germany. For years, my friends…
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This recipe is from the Thüringin region of Germany and is a great addition to any Easter meal. I like the flexibility of…