Quince Potato Speck Soup: A Fall Delight for Your Palate
Quince, celery root, and potato are pureed together to create this hearty Quince Potato Speck soup, perfect for your holiday table. Top the soup with fried crispy thick-cut smoked bacon or speck for extra flavor. Alternately, leave it out entirely for a vegetarian version.
The crisp autumn breeze now sweeps through the trees and leaves take on their vibrant hues. Consequently, it’s time to cozy up and indulge in the warm and comforting flavors of fall. One such delightful dish that perfectly captures the essence of the season is Quince Potato Speck Soup. This hearty and savory soup boasts a unique blend of ingredients that make it a must-try for anyone looking to savor the tastes of autumn.
Ingredients:
- Quince: The star of the show, quince. This fruit often flies under the radar. Resembling a cross between an apple and a pear, quince adds a subtle sweetness and a hint of floral notes to the soup. Furthermore, it’s rich in vitamins and antioxidants, making it a healthy addition to your autumn diet.
- Potatoes: Creamy, hearty, and satisfying, potatoes provide the perfect balance to the quince’s sweetness. Specifically, they add a comforting starchiness that turns this soup into a substantial meal.
- Speck: This smoked and cured ham infuses the soup with a smoky, salty flavor. It perfectly complements the quince and potatoes. Speck’s unique taste elevates the soup to a whole new level of deliciousness.
- Onions and Garlic: The classic duo of onions and garlic forms the flavor base of this soup, adding depth and complexity to each spoonful.
Moreover, the Benefits:
- Nutrient-Rich: Quince is packed with essential vitamins and antioxidants, including vitamin C. Also, a possible immune system booster as the cold weather sets in.
- Fiber Content: Potatoes are an excellent source of dietary fiber. Known to aid in digestion as well as promote a sense of fullness. This can be helpful as the days grow shorter, and cravings for comfort food increase.
- Protein: Speck adds a protein punch to this soup. This can help to keep your energy levels up during the fall hustle and bustle.
Quince Potato Speck Soup is the embodiment of fall in a bowl. Particularly, this combination of sweet quince, creamy potatoes, smoky speck, and aromatic herbs warm chilly evenings. Furthermore, this soup is the ultimate comfort food for the season. Additionally, it fills your home with an inviting aroma as it simmers on the stove.
Quince Potato Speck Soup is a hidden gem of autumn cuisine. It has a unique blend of ingredients, including the underappreciated quince. This offers a delightful twist on traditional potato soup. Additionally, it is packed with nutrients and brimming with fall flavors. Lastly, it is a must-try recipe for those looking to celebrate the season’s bounty. So, don your coziest sweater, gather your loved ones. Savor the taste of fall with a steaming bowl of Quince Potato Speck Soup. Your taste buds will thank you.
Quince Potato Speck Soup
Ingredients
- 12 oz fresh quince
- 1 small white potato
- 3.5 oz fresh celery root
- 1 medium-sized sweet onion
- 1 garlic clove
- 2 tablespoons unsalted butter
- 3+1/2 cups vegetable broth
- 2 tablespoons freshly chopped fresh parsley plus a few sprigs for garnish.
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon white granulated sugar
- Salt and freshly ground pepper to taste
- 3.5 oz speck or smoked thick-cut bacon
- 2 tablespoons white balsamic vinegar
Instructions
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Peel, quarter, and core the quince. Cut into small pieces.
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Peel and dice the celery root, potato, and onion.
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Mince the garlic.
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Heat the butter in a saucepan over medium heat.
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Place a layer of paper towels next to the stove.
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Add the speck to the pan. Saute until crispy.
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Transfer to paper towels. Pat off excess grease.
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Add the onions and garlic to the pan. Fry until the onions become transparent.
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Stir in the quince, potato, and celery root.
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Cook for 5 minutes, stirring occasionally.
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Season with salt and freshly ground black pepper.
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Pour the broth into the pan. Bring to a boil. Lower the heat. Simmer for 20 minutes.
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When the vegetables become tender (you should be able to easily run a fork through them), use a hand or stick mixer to puree the mixture in the pan. If you do not have a hand mixer, transfer everything to a food processor or blender and puree until smooth, then return the mixture to the saucepan.
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Stir in the lemon juice. Season with salt and pepper.
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Stir in the chopped parsley.
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Mix in the sugar.
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Add the white balsamic vinegar 1 tablespoon at a time. Add more or less according to your taste.
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Ladle the soup into four soup bowls, garnish with parsley, and serve.
Like this Quince Potato Speck Soup? Also, check out some of these delicious quince dessert recipes:
QUINCE CRANBERRY ALMOND BARS
QUINCE STREUSEL ICE CREAM
CHOCOLATE STREUSEL CAKE WITH QUINCE
