spring recipes

This mouthwatering marvel that is Havarti Stuffed Spinach Pancakes will pep up your spring menu. It’s also a lovely dish to serve …

Easy Strawberry Rhubarb Strudel is a dessert that screams “springtime.”  This delicious pastry treat is not only a crowd-pleaser, it feeds a …

Get ready to slurp your way into springtime bliss with a bowl of White Asparagus Arugula Soup. It’s so good, it’ll have …

Get Ready to Ramp Up Your Casserole Game with this Spätzle Sauerkraut Ramp Delight! Your taste buds are in for a wild …

Celebrate Spring with this mouthwatering dish of Walnut Mustard Crusted Asparagus. This recipe is like a breath of fresh air for your …

This White Asparagus, Mushroom Ramp Tart combines fresh and healthy ingredients to create a unique and flavorful dish. Enjoy this dish at …

I believe everyone should have at least one “cute” food on their holiday table. However, being “cute” does not excuse taste. The …

Here on the East Coast of the USA, we’re ramping up for a three day Memorial Day weekend celebration. (haha, see what I did there?) It’s …

Last year I joined a great organization, The New York Women’s Culinary Alliance.  The group produces wonderful events for members like happy hours in …

This Ramp Sunflower Seed Potato Salad contains the star of the spring season. Ramps or bärlauch, (the German word) are seasonal vegetables …

Ramps have a short season so I like to make the most of it by experimenting with incorporating them into all types …

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with …

For most of you, this recipe is probably one of the most unusual you’ve seen in a while. Basically, it’s homemade späztle …

Here’s a lovely way to celebrate spring and Mother’s day at the same time in one dish. Just cooked bright emerald asparagus …

It’s ramp season and I couldn’t be happier as you can see by this luscious Creamy Ramp Horseradish Noodles recipe.  Last weekend …

Easter brunch offers up many possibilities for creative and fun food. I spied a version of these in a German cooking magazine …