spring recipes

This mouthwatering marvel that is Havarti Stuffed Spinach Pancakes will pep up your spring menu. It’s also a lovely dish to serve…

Easy Strawberry Rhubarb Strudel is a dessert that screams “springtime.”  This delicious pastry treat is not only a crowd-pleaser, it feeds a…

Get ready to slurp your way into springtime bliss with a bowl of White Asparagus Arugula Soup. It’s so good, it’ll have…

Get Ready to Ramp Up Your Casserole Game with this Spätzle Sauerkraut Ramp Delight! Your taste buds are in for a wild…

Celebrate Spring with this mouthwatering dish of Walnut Mustard Crusted Asparagus. This recipe is like a breath of fresh air for your…

This White Asparagus, Mushroom Ramp Tart combines fresh and healthy ingredients to create a unique and flavorful dish. Enjoy this dish at…

I believe everyone should have at least one “cute” food on their holiday table. However, being “cute” does not excuse taste. The…

Here on the East Coast of the USA, we’re ramping up for a three day Memorial Day weekend celebration. (haha, see what I did there?) It’s…

Last year I joined a great organization, The New York Women’s Culinary Alliance.  The group produces wonderful events for members like happy hours in…

This Ramp Sunflower Seed Potato Salad contains the star of the spring season. Ramps or bärlauch, (the German word) are seasonal vegetables…

Ramps have a short season so I like to make the most of it by experimenting with incorporating them into all types…

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with…

For most of you, this recipe is probably one of the most unusual you’ve seen in a while. Basically, it’s homemade späztle…

Here’s a lovely way to celebrate spring and Mother’s Day together in one dish.  Lightly cook bright emerald asparagus then douse in…

It’s ramp season and I couldn’t be happier as you can see by this luscious Creamy Ramp Horseradish Noodles recipe.  Last weekend…

Easter brunch offers up many possibilities for creative and fun food. I spied a version of these in a German cooking magazine…