Walnut Mustard Crusted Asparagus

Celebrate Spring with this mouthwatering dish of Walnut Mustard Crusted Asparagus. This recipe is like a breath of fresh air for your taste buds! When I see asparagus in the markets I know warm weather is on it’s way!

Start by giving your green asparagus a good wash and trim, because nobody wants to crunch on those tough bottoms. Then, get out your knife and make those cuts count – diagonally, of course, because we all know diagonal cuts make everything look fancier. It’s like the asparagus is striking a pose on the plate!

Now, it’s time to give those asparagus spears a little spa treatment. A quick dip in boiling water followed by a luxurious sauté in butter – talk about pampering! Once they’re nice and tender-crisp, transfer them to a baking dish and get ready for the magic to happen.

But wait, there’s more butter! Because let’s be real, butter makes everything better. So add extra to the skillet, and let it work its golden magic.

Now, onto the star of the show – the walnut mustard crust. We’re talking ground walnuts mixed with panko crumbs, those delightful Japanese breadcrumbs that add an extra crunch you can’t resist. And let’s not forget the mustard – stone ground or whole grain, whichever tickles your fancy. It’s the perfect tangy complement to the nutty goodness.

Once everything’s mixed up and ready to go, coat those asparagus spears with the glorious walnut mustard mixture and pop them in the oven. In no time, you’ll have a flavorful side dish that’s perfect for any meal. Whether you’re celebrating Mother’s Day or just enjoying a lovely spring evening, Walnut Mustard Crusted Asparagus is sure to steal the show!

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Walnut Mustard Crusted Asparagus

Course Side Dish

Cuisine Vegetarian

Keyword Asparagus, asparagus recipes, crusted asparagus, Side dishes, spring recipes, vegetarian recipes, walnut mustard asparagus

Prep Time 15 minutes

Cook Time 25 minutes

Servings 4

Author Lora Wiley-Lennartz

Ingredients

• 1 lb asparagus
• 2 tablespoons plus 1/4 cup unsalted butter divided
• Kosher salt and freshly ground pepper.
• 1 cup panko crumbs
• 1/3 cup coarsely ground walnuts
• 3 tablespoons whole grain or stone ground mustard

Instructions

1. Peel green asparagus at the bottom and
2. Halve diagonally.
3. Boil in salted water for 10 minutes until tender but firm.
4. Drain and pat dry.
5. Preheat the oven to 400F.
6. Heat 2 tablespoons butter in a skillet.
7. Add the asparagus.
8. Sauté for a few minutes.
9. Season with salt & pepper
10. Transfer to a baking dish.
11. Melt 1/4 cup butter in the skillet.
12. Add the panko and walnuts.
13. Stir in the mustard.
14. Season with salt and pepper.
15. Spread the mixture over the asparagus.
16. Bake for 10 minutes.
17. Plate & Serve.

Like this Walnut Mustard Crusted Asparagus dish? Also, check out some of these other recipes:

WHITE ASPARAGUS MUSHROOM RAMP TART

PARMESAN CRUSTED PEAR SALAD

WHITE & GREEN ASPARAGUS THYME TART