Rhubarb Marzipan Streusel Muffins are a delectable treat. They perfectly blend the tartness of rhubarb with the sweet and nutty flavors of…
I had fun creating This Peanut Butter & Jelly Streusel Tart, once the idea popped into my head. The truth is my…
I just can’t stop making streusel cakes. So sue me. However, there are advantages to this. For example, this Blueberry Pistachio Streusel…
If I could I would make a streusel cake every day. The question is, the “should” No one needs that much streusel…
People who bypass a Streuseltaler pastry while visiting Germany, miss out on a delicious experience. Here’s your chance to make your own.…
This Banana Hazelnut Streusel Cake with Caramel Sauce is a sheet cake full of fantastic flavors. Fragrant banana hazelnut cake is covered…
When I saw this Espresso Buckwheat Streusel cake in a German baking magazine I couldn’t get it out of my head. Consequently,…
My favorite German pastry is a “streusel coin” or streuselthaler. These large yeasted cookie disks are packed with a thick layer of streusel…
The inspiration for this Pear Cardamom Caramel Tart in a Marzipan Streusel Crust is a Lang Chocolates Recipe challenge. The challenge is to…
Apple honey Whiskey Streusel Tart recipes come from strange places. this one came out of a chance meeting at a mermaid party. This…
I had this fig date muffin recipe saved from one of my German cooking magazines. Figs and dates were waiting in the…
I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is…
I’ll address the elephant on the blog right away. What the hell is hyssop? For those of you who don’t know, this…
When I was a youngster I landed a job in a bakery in the Long Island seaside town I grew up in.…