Rhubarb Marzipan Streusel Muffins

Rhubarb Marzipan Streusel Muffins are a delectable treat. They perfectly blend the tartness of rhubarb with the sweet and nutty flavors of marzipan. These muffins are a delightful way to indulge in a burst of flavors and textures. A perfect choice for breakfast, brunch, or a satisfying snack. There is a harmonious Blend of Flavors here. Each bite offers a unique blend of contrasting tastes of sweet and sour.

What sets these muffins apart is the irresistible streusel topping. The crumbly, buttery texture adds a delightful crunch to every bite. Additionally, the topping also adds a bump of sweetness and a beautiful golden-brown appearance to the muffins.

Rhubarb Marzipan Streusel Muffins are incredibly versatile and convenient. They can be enjoyed at any time of the day. A delicious quick grab-and-go breakfast option or a delicious snack with your afternoon tea.  Additionally, apart from its delightful taste, rhubarb brings health benefits to the table. It is a good source of fiber, vitamin K, and antioxidants.

This combination of rhubarb and marzipan is truly delightful. However, you can also experiment with additions. Throw in lemon zest for a refreshing twist. Or, add chopped almonds for an extra crunch. Undoubtedly the possibilities are endless, allowing you to tailor the recipe to your preferences.

Rhubarb Marzipan Streusel Muffins offer a tantalizing experience of flavors, textures, and convenience. Whether you’re a fan of rhubarb or seeking a unique muffin recipe, these treats leave a lasting impression. So, gather your ingredients, put on your baking hat, and embark on a flavorful journey with these mouthwatering muffins.

Tips for Making Rhubarb Marzipan Muffins:

• Firstly, if you have time, make your own marzipan. It is simple to make and way cheaper than storebought. Accordingly, here’s a good homemade marzipan recipe.
• Secondly, swap out the white sugar for the brown variety. This will add a caramel note to the muffins.
• Thirdly, to save time, make and chill the streusel the day before.

Print

Rhubarb Marzipan Streusel Muffins

Course Breakfast, Brunch, Snack

Cuisine German

Keyword Marzipan, Muffins, Rhubarb

Prep Time 15 minutes

Cook Time 25 minutes

Servings 1 Dozen

Author Lora Wiley-Lennartz

Ingredients

For the streusel:

• 1 /2 cup unsalted butter room temperature
• 3/4 cup all-purpose flour
• 3/4 cup white granulated sugar
• 1/2 cup marzipan cut into pieces

For the rhubarb muffins:

• 2 cups all-purpose flour
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup white granulated sugar
• 1 teaspoon pure vanilla extract
• 2 cups chopped fresh rhubarb

Instructions

Make the streusel:

1. Place the unsalted butter, sugar, flour, and marzipan into a bowl.

2. Use your fingers or a fork to rub the mixture together.Set aside.

Make the rubarb muffins:

1. Preheat oven to 350ºF.

2. Grease a 12 cup muffin tin.

3. Whisk together the flour, baking powder, and salt. Set aside.

4. In a separate bowl, whisk together the milk, oil, egg, sugar, and vanilla.

5. Mix in the dry ingredients until the batter comes together. Do not over mix.

6. Fold in the rhubarb.

7. Divide the batter evenly among the 12 cups in a muffin tin.

8. Sprinkle the streusel on top.

9. Bake for 20 minutes or until a knife inserted comes out clean.

10. Transfer to a wire rack and let cool. Lovely if served slightly warm.

More Rhubarb Recipes:

Homemade Rhubarb Vanilla Liqueur

STRAWBERRY RHUBARB STREUSEL MUFFINS

RHUBARB RASPBERRY STREUSEL CAKE

RHUBARB ALMOND MARZIPAN TART

marzipanmuffinsRhubarbstreusel