Rhubarb Marzipan Streusel Muffins are a delectable treat. They perfectly blend the tartness of rhubarb with the sweet and nutty flavors of marzipan. These muffins are a delightful way to indulge in a burst of flavors and textures. A perfect choice for breakfast, brunch, or a satisfying snack. There is a harmonious Blend of Flavors here. Each bite offers a unique blend of contrasting tastes of sweet and sour.
What sets these muffins apart is the irresistible streusel topping. The crumbly, buttery texture adds a delightful crunch to every bite. Additionally, the topping also adds a bump of sweetness and a beautiful golden-brown appearance to the muffins.
Rhubarb Marzipan Streusel Muffins are incredibly versatile and convenient. They can be enjoyed at any time of the day. A delicious quick grab-and-go breakfast option or a delicious snack with your afternoon tea. Additionally, apart from its delightful taste, rhubarb brings health benefits to the table. It is a good source of fiber, vitamin K, and antioxidants.
This combination of rhubarb and marzipan is truly delightful. However, you can also experiment with additions. Throw in lemon zest for a refreshing twist. Or, add chopped almonds for an extra crunch. Undoubtedly the possibilities are endless, allowing you to tailor the recipe to your preferences.
Rhubarb Marzipan Streusel Muffins offer a tantalizing experience of flavors, textures, and convenience. Whether you’re a fan of rhubarb or seeking a unique muffin recipe, these treats leave a lasting impression. So, gather your ingredients, put on your baking hat, and embark on a flavorful journey with these mouthwatering muffins.
Tips for Making Rhubarb Marzipan Muffins:
- Firstly, if you have time, make your own marzipan. It is simple to make and way cheaper than storebought. Accordingly, here’s a good homemade marzipan recipe.
- Secondly, swap out the white sugar for the brown variety. This will add a caramel note to the muffins.
- Thirdly, to save time, make and chill the streusel the day before.
Rhubarb Marzipan Streusel Muffins
Ingredients
For the streusel:
- 1 /2 cup unsalted butter room temperature
- 3/4 cup all-purpose flour
- 3/4 cup white granulated sugar
- 1/2 cup marzipan cut into pieces
For the rhubarb muffins:
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup white granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups chopped fresh rhubarb
Instructions
Make the streusel:
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Place the unsalted butter, sugar, flour, and marzipan into a bowl.
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Use your fingers or a fork to rub the mixture together.Set aside.
Make the rubarb muffins:
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Preheat oven to 350ºF.
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Grease a 12 cup muffin tin.
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Whisk together the flour, baking powder, and salt. Set aside.
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In a separate bowl, whisk together the milk, oil, egg, sugar, and vanilla.
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Mix in the dry ingredients until the batter comes together. Do not over mix.
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Fold in the rhubarb.
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Divide the batter evenly among the 12 cups in a muffin tin.
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Sprinkle the streusel on top.
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Bake for 20 minutes or until a knife inserted comes out clean.
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Transfer to a wire rack and let cool. Lovely if served slightly warm.
More Rhubarb Recipes:
Homemade Rhubarb Vanilla Liqueur
Strawberry Rhubarb Streusel Muffins
Rhubarb Raspberry Streusel Cake
Rhubarb Almond Marzipan Tart
Strawberry Rhubarb Hazelnut Streusel Tart
