Horseradish Sauerkraut Bratwurst Soup

Grab your soup pot and your sense of humor, because Horseradish Sauerkraut Bratwurst Soup is about to crash your kitchen like a Bavarian party on wheels. This isn’t just soup. This is the ultimate fall flavor bomb. Seriously, why settle for boring chicken noodle when you can have bratwurst doing the backstroke in tangy sauerkraut with a fiery horseradish kick?

You start by sautéing onion in a glorious butter-and-olive-oil duo. It’s the power couple of flavor. Then, enter garlic. Thinly sliced, sizzling, and whispering sweet nothings to your nose. Things are heating up. But wait—now comes the drama. A splash of white wine deglazes the pan like a soap opera twist. Suddenly, it’s all sizzling, steamy, and scandalous.

Next up for this Horseradish Sauerkraut Bratwurst Soup – the sauerkraut joins the party. It browns like it’s been tanning in the Alps.  Add marjoram and thyme for that earthy, herbal swagger. Then pour in vegetable broth like you’re sending everyone to the spa. And finally—boom—the star of the show arrives: horseradish. Spicy, bold, and a little mischievous. It’s the flavor equivalent of a polka band doing a mic drop.

Sour & Spicy!

Horseradish Sauerkraut Bratwurst Soup doesn’t just warm you up. It hugs your soul in lederhosen. This is the kind of soup that demands a beer on the side and maybe an accordion soundtrack. So serve it with crusty bread, and you’ve got Oktoberfest in a bowl. It’s hearty, tangy, smoky, and spicy all at once.

So, when the leaves fall and your appetite rises, skip the same-old soups. Go bold. Go bratwurst. Go sauerkraut. Go horseradish. Because this Soup isn’t just dinner—it’s an experience worth singing about. Prost to that!

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Horseradish Bratwurst Sauerkraut Soup

Course Soup

Cuisine German

Keyword bratwurst soup, german food, german recipes, horseradish soup, Oktoberfest Recipes, sauerkraut soup

Prep Time 25 minutes

Cook Time 45 minutes

Servings 4

Author Lora Wiley-Lennartz

Ingredients

• 1 large onion
• 1 tablespoon Butter
• 1 tablespoon olive oil
• 2 garlic cloves sliced thinly.
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1/2 cup white wine
• 4 bratwurst
• 4 cups low-sodium vegetable broth
• 1 cup sauerkraut drained well
• 2 tablespoons prepared horseradish plus more for garnish
• Kosher salt and freshly ground pepper
• Parsley for garnish

Instructions

1. Peel and cut the onions into rings.
2. Cut the bratwurst into pieces.
3. Heat the butter and oil in a large pot.
4. Add the onions and sauté until they start to brown.
5. Add the garlic and cook, stirring until fragrant.
6. Deglaze the pan with the wine.
7. Add the bratwurst to the pan. Cook for 4-5 minutes, stirring frequently.
8. Add the sauerkraut to the pot and cook for another 4-5 minutes.
9. Sprinkle in the marjoram and thyme.
10. Sauté for 3-5 minutes.
11. Add the stock and bring to a boil.
12. Turn the heat down to low and simmer for 25 minutes.
13. Add the horseradish and cook for another 2 minutes.
14. Season with salt and pepper to taste.
15. Transfer to bowls, garnish with parsley and/or horseradish, and serve.

So, do you like this Horseradish Sauerkraut Bratwurst Soup? Then also check out some of these other delicious recipes:

GOLDEN BEET HORSERADISH SALAD

CREAMY RAMP HORSERADISH NOODLES

CHEESY BACON-WRAPPED HORSERADISH POTATOES