Smoky Chocolate Chip Muffins

by Lora Wiley-Lennartz
Smoky Chocolate Chip Muffins are what happens when you have two bottles of unopened liquid smoke sitting in your cabinet for what seems like forever.  I have no idea how those two little bottles got there. Maybe I bought them on a whim or perhaps they were gifted to me at an event. Somehow I doubt they walked in there on their own.

All I know is I was tired of looking at them and had to think up ways to get rid of them. At first thought, these muffins seemed a bit of a desperate effort to do so.  However,  upon tasting them, I proclaimed myself a pantry-cleaning genius.

Smoky Chocolate Chip Muffins

These muffins are sweet with a slightly smoky flavor. Adjust the amount of smoke flavor to your liking.  Then I created a brown sugar smoke-flavored topping to add some extra oomph. However, if you are watching your sugar content, skip the topping entirely. These are just as delicious naked.

In 30 minutes you have a sexy flavored addition to your brunch or breakfast table. Get up a half hour before your weekend guests and make these while they are sleeping. Let guests wake to the delicious aroma of the muffins baking. You will win the Hostess of the Year award.

Adding smoke flavor to baked goods:

Adding smoke flavor to baked goods can introduce depth and complexity to their flavor profile, balancing sweetness with savory undertones. Here’s why it can be a winning twist:
1-Enhanced Flavor Depth: Smoke adds a rich, almost earthy complexity that can make baked goods feel more luxurious and gourmet. This can work especially well with recipes that have bold flavors, like chocolate, caramel, or dark fruits. Same for these Smoky Chocolate Chip Muffins.
2-Balanced Sweetness: For sweet treats like cookies or caramel brownies, smoke offsets sweetness, giving a more rounded flavor. The contrast can keep desserts from being too cloying, making them more enjoyable bite after bite.
Smoky Chocolate Chip Muffins
3-Intriguing Aroma: A smoky aroma in pastries or breads can be alluring and unexpected. It adds a layer of sensory appeal and may even bring a bit of nostalgia if it evokes memories of outdoor baking or campfires.
4-Texture Enhancement: If you smoke whole ingredients like butter, salt, or sugar before adding them to the dough, the result can be a subtle, infused flavor that distributes evenly and often enhances the texture of the final product.
Smoke flavor pairs particularly well with nut-based treats, chocolate items, or savory-sweet baked goods like scones with cheese or herbs. It’s a small addition with a big impact, perfect if you want something a little adventurous yet comforting.

Smoky Chocolate Chip Muffins

Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 Dozen
Author Lora Wiley-Lennartz

Ingredients

  • 1/3 cup plus 1/2 cup brown sugar divided
  • 1/4 teaspoon plus 1 teaspoon liquid smoke divided
  • 2 cups whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1/4 cup olive oil
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350ºF.
  2. Grease and flour a 12 cup muffin tin.
  3. Place the 1/3 cup brown sugar in a small separate bowl. Add 1/2 teaspoon of liquid smoke and stir to combine. Set aside.
  4. In a large bowl, whisk together the flour, baking powder and, salt. Set aside.
  5. In a separate bowl, whisk together the milk, olive oil, egg, brown sugar, vanilla and remaining teaspoon of liquid smoke.
  6. Add the dry ingredients to the wet and mix until the batter comes together. Stir in the chocolate chips.
  7. Divide the batter evenly among the 12 cups in the prepared muffin tin.
  8. Sprinkle the smoked sugar on top.
  9. Bake for 15 minutes or until a knife inserted comes out clean.
  10. Transfer to a wire rack, to cool. Lovely if served slightly warm.
Smoky Chocolate Chip Muffins

Like these Smoky Chocolate Chip Muffins? Also, check out some of these other delicious recipes:

Red Pepper Smoked Garlic Scones

RED PEPPER SMOKED GARLIC WHOLE WHEAT SCONES

CHEESY BACON-WRAPPED HORSERADISH POTATOES

CHEESY BACON-WRAPPED HORSERADISH POTATOES

RAMP PRESERVED LEMON EGG SALAD

RAMP PRESERVED LEMON EGG SALAD

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2 comments

Lora February 27, 2018 - 1:41 pm

Pantry cleaning produces some desperate measure in the kitchen! Love the tea idea to add smoky flavor. Very creative and a whole lot healthier!

Reply
susan elin zacharias February 26, 2018 - 12:59 pm

wow – that's one crazy recipe… I'm game. It makes sense, though, when you think of all the recipes that call for the addition of crispy smoked streaky bacon. Here's another smokin'one for you – finely grind Lapsang Soushong tea and use as a dry-rub marinade on chicken, or whatever else sounds feasible.
Thanks for sharing, Lora!

Reply

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