Indulge in summer’s sweet and savory flavors with this luscious Caramelized Peach Thyme Cake. This delightful dessert combines sweet ripe peaches and the earthy aroma of thyme. Rich caramelization results in a cake that will surely please your taste buds.
The Perfect Blend of Sweetness and Earthiness
Caramelizing the peaches intensifies their natural sweetness. Thyme, with its earthy and slightly citrusy flavor, complements this. Furthermore, a caramel brown sugar glaze amps up the entire sweetness and flavor.
Caramelized Peach Thyme Cake is a Visual and Textural Delight
Aside from its incredible taste, this Cake has a lovely presentation. As the peaches caramelize, they develop a beautiful golden-Furthermore, folded into the cake base, these provide standout flavor. Also, thyme further enhances the sensory experience. This makes it an irresistible treat even before the first bite. Certainly, the sugar glaze is optional. However, it adds another layer of flavor. Additionally, it makes for an even prettier presentation.
A Dessert for Many Occasions
This cake is versatile. It works for a brunch gathering, a summer barbecue, or a family gathering. Furthermore, for an extra indulgent treat, serve it with a scoop of velvety vanilla ice cream. Alternatively, enjoy it with a cup of hot tea or coffee for a delightful afternoon snack. The possibilities are endless. Each serving promises a slice of summer encapsulated in a single bite.
The Caramelized Peach Thyme Cake is an exquisite dessert that celebrates the best flavors of summer.
The cake’s perfect blend of sweetness and earthiness makes it a standout treat for any occasion. So, if you are an experienced baker or a beginner eager to try something new, this cake is a great idea. Gather your ingredients and create this memorable dessert. Accordingly, it will delight and impress all who have the pleasure of savoring it.
Caramelized Peach Thyme Cake
Ingredients
Cake:
- 1/4 cup white granualted sugar
- 2 T unsalted butter
- 8 thyme sprigs
- 4 peaches
- 1+3/4 cups flour
- 2 teaspoons baking powder
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1 teaspoon pure vanilla extract
- 2 eggs
- 1/2 cup milk
Icing:
- 1 tablespoon unsalted butter
- 1/4 cup firmly packed light brown sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 1 cup powdered sugar
Instructions
Cake:
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Remove the leaves from 4 for the thyme sprigs.
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Halve and pit the peaches. Thinly slice each half.
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heat 1/4 cup sugar and 2 tablespoons of butter in a skillet.
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Add the thyme leaves.
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Heat until just caramelized.
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Lower the heat. Toss in the peach slices to coat.
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Cook for 10 minutes.
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Set aside and let peaches cool to room temperature.
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Preheat oven to 350F. Grease & flour a bunt pan.
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Whisk together the flour and baking powder. Set aside.
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Cream together 1/2 cup butter, brown sugar, and chopped thyme leaves.
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Beat in eggs one at a time, making sure each is incorporated before adding the next one.
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Add the flour mixture in thirds, alternating with the milk.
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Drain any excess liquid off of the peaches and gently fold them into the batter
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Transfer the batter into the prepared pan.
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Bake 40 minutes or until a knife inserted in the middle comes out clean.
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Transfer the cake to a wire rack fitted over a parchment lined baking sheet.
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Let cool completely.
Icing:
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Heat the butter and sugar together in a small saucepan, stirring constantly.
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When the mixture comes to a boil, remove from heat and whisk in the cream and salt.
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Whisk in the powdered sugar a bit at a time until the icing stiffens but is still durable. You can adjust the consistency be adding more cream or powdered sugar as you go.
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Pour the icing over the cake.
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Sprinkle with extra thyme leaves before the icing sets.
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Transfer to a cake plate. Cut & serve.
Some other delicious Summer desserts:
Gooseberry Caramel Streusel Cake
Stracciatella Blackberry Torte
Nectarine Honey Lavender Tart
