German Food

Indulge your taste buds with a delectable Plum Havarti Chicken Roulade, enveloped in a crispy Panko Walnut crust. This savory dish combines…

This Smoked Gouda Cheese Knoedel was born out of frustration. I don’t know about you but for me, finding weather-appropriate recipes are…

These Spiced Pear Walnut Strudel Bites are perfect for any dessert platter. I love creating cakes. However,  I have to admit as…

This Buttery Hazelnut Spätzle was a pleasant surprise, more like a revelation. Usually,  as a rule, if I commit to creating spätzle,…

I’ve done it again. Today I present yet another twist on traditional German food. I saw a version of this recipe in…

A good sauerbraten takes days to create. You need a lot of patience. However, the result is beyond worth it. Your reward…

Oktoberfest in Munich ended yesterday. However, I couldn’t let it go by entirely without a special sauerkraut recipe. This Spiced Honey Sauerkraut…

Oktoberfest is still chicken dancing down the road in Germany. Until October 7th, to be precise.  So, even though I’m not in…

I’ve prided myself on holding off this long on posting pupmkin recipes. However, it is now officially October and all bets are…

Pan-fried potatoes or bratkartoffeln with a side of creamy quark is one of my favorite dishes to eat in Germany. For years, my friends…

As promised, here is another Oktoberfest recipe. Legend has that weisswurst, or white sausages were created by accident in Munich, Germany in…

Oktoberfest in Munich opens tomorrow. Even though I have attended the fest 17 or 18 times (I lost count) and was in…

Stick a fork in the summer, it’s done. Here in the states, most of us like to stick a barbecue fork in…

I love this recipe I found years ago in a German cooking magazine. It looked complicated at first glance because I only…

It’s been a while since my last flammkuchen post. It was time to create another one. I saw this recipe in an…

Does anyone else save the juice from canned beets?  I keep in a jar in the refrigerator or freezer but had no…

Make sure your cardiologist is on speed dial before you make this recipe. It makes no apologies for being rich, creamy and…

This Sauerkraut Speck Stuffed Gouda Potatoes recipe triggers some childhood memories.  As a kid, when my family went out to dinner, I…

Easy peasy schnitzel without the egg and flour coating mess. Who doesn’t love a schnitzel recipe that does that? It skips the…

Oh, how I love to play with spätzle flavors. This one is made with fresh carrot juice and covered with a delicious chive…