Preserved Lime Buttermilk Potatoes

Preserved Lime Buttermilk Mashed Potatoes offer a delightful fusion of contrasting flavors that elevate the classic mashed potato dish. This combination of creamy buttermilk and zesty preserved lime is a delight.

The addition of preserved lime introduces a tangy and slightly bitter note to the otherwise mild mashed potatoes. This unique flavor profile complements the creamy texture. Preserved lime is a staple in many Middle Eastern and Mediterranean cuisines. Its rind holds the essence of both citrusy brightness and a hint of saltiness. As a result, it provides a unique tangy, salty, and slightly bitter flavor profile.

The use of preserved lime in this dish draws inspiration from Middle Eastern and Mediterranean cuisines. Preserved lime has historical and cultural significance in various regions. It is used for preservation and enhancing flavors.  Consequently, incorporating it into mashed potatoes adds a unique depth of flavor. In contrast, buttermilk adds a creamy and tangy twist to the mashed potatoes. Therefore, it balances the zesty flavors of preserved lime.  Furthermore, it offers a velvety base that softens the citrusy edge. The result is a balanced and intriguing flavor combination.

The integration of buttermilk contributes not only to the taste but also to the texture of the mashed potatoes. It introduces a creaminess that contrasts with the preserved lime’s zestiness.

The tangy essence of preserved lime harmonizes with the creamy richness of buttermilk. As a result, this dish seamlessly fuses the comforting familiarity of mashed potatoes with the zesty punch of preserved lime.

Tips for Making Preserved Lime Buttermilk Mashed Potatoes

• Opt for starchy potatoes like Russets or Yukon Golds for the creamiest mashed potatoes. These have a high starch content that results in a fluffy texture when mashed.
• Make sure you do not overcook the potatoes. You should be able to easily run a fork through them without them falling apart.
• Substitute preserved lemon for the preserved lime.
• Keep adjusting the salt and sugar until you find the best balance for your palate.
• Sprinkle some chopped fresh herbs like parsley, chives, or dill for a burst of color and added freshness.
• A drizzle of high-quality olive oil can add a luxurious touch and enhance the flavors.

Preserved Lime Buttermilk Mashed Potatoes exemplify culinary experimentation at its finest. This dish harmoniously marries the warmth of mashed potatoes with the invigorating tang of preserved lime.  Resulting in a symphony of flavors that dance on your palate.

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Preserved Lime Buttermilk Mashed Potatoes

Course Side Dish

Cuisine American, Middle Eastern

Keyword buttermilk mashed potatoes, buttermilk potatoes, lime potatoes, mashed potatoes, preserved lime potatoes, preserved limes,

Prep Time 20 minutes

Cook Time 18 minutes

Servings 6

Author Lora Wiley-Lennartz

Ingredients

• 3 Lbs yellow potatoes
• 1/2 preserved lime minced
• 1/4 cup buttermilk
• 4 tablespoons butter
• 1 teaspoon preserved lime brine
• 1 teaspoon sugar
• Kosher salt & freshly ground black pepper to taste.

Instructions

1. Bring a large pot of salted water to a boil

2. Peel the potatoes and cut into pieces.

3. Boil potatoes for 15-18 minutes or until you can easily run a fork through them.

4. Dram and transfer to a mixer.

5. Add the preserved lime, buttermilk, and butter.

6. Use the whisk attachment towhee until combined.

7. Mix in the brine, sugar, salt, and pepper. Adjust amounts to you taste.

8. Transfer to a bowl and serve.

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Preserved Lemon Potato Salad