Spicy Creamy Harissa Sauerkraut: Unleashing Flavors of Fermented Fire This Spicy Creamy Harissa Sauerkraut infuses the tangy goodness of fermented cabbage with…
Creamy noodle kugel is one of my favorites. However, virus, smirus. There is no reason to careen completely off the carb cliff.…
This German sauerkraut white bean soup is a thick, hearty, and healthy soup. Additionally, it’s also perfect for cold or rainy weather.…
Like my Pear Cardamom Caramel Tart in a Marzipan Streusel Crust, the inspiration for this recipe is the Lang Chocolates recipe challenge. This Ground Turkey Caramelized…
Oktoberfest in Munich ended yesterday. However, I couldn’t let it go by entirely without a special sauerkraut recipe. This Spiced Honey Sauerkraut…
Oktoberfest in Munich opens tomorrow. Even though I have attended the fest 17 or 18 times (I lost count) and was in…
I love this recipe I found years ago in a German cooking magazine. It looked complicated at first glance because I only…
Dirty onions, move over. There’s a new girl in town. Paradise kraut is a wonderful, flexible side dish or condiment. Heap it…
This Sauerkraut Speck Stuffed Gouda Potatoes recipe triggers some childhood memories. As a kid, when my family went out to dinner, I…
In Germany, potato fritters are often found at street fairs with names like reibekuchen or Kartoffelpuffer. For this homemade version, sauerkraut and onion…
I love this Easter/Spring-inspired version of a sauerkraut side dish. This recipe is simple, yet flavorful. The time-consuming part is boiling the…
This Bavarian Sauerkraut for Oktoberfest is tangy and authentic. A few visitors here request a recipe for Bavarian-style sauerkraut. Consequently, this is…
I am very excited about these Everything Sauerkraut Rolls. Everything everything seems to be a recent food trend. So I thought I…
This quick and easy Corn Flakes Chicken Schnitzel recipe produces the crunchiest schnitzel ever. Corn flakes provide delicious. Additionally, they add an…
Ananas or Pineapple flavored sauerkraut is extremely popular in Germany. Most Americans have never heard of it. I’m sad for them. I…
I’ve never been much of a casserole person. In the past, I’ve rarely made casseroles. However, I sure enjoy eating a good…
To be honest, pumpkin and sauerkraut were never my favorite things to eat. After years of food blogging, and 10 spent living…
Savory tarts seem to have become a thing for me. Clockwise from top left: Pear Camembert Sage Tart, Blood Sausage Apple Tart,…
This could easily be called a sauerkraut kitchen sink pie. The recipe can be adapted to use up whatever vegetables and meats…