Cheesy Creamy Horseradish Potatoes

Indulge your taste buds with the exquisite flavors of Cheesy Creamy Horseradish Potatoes. This tantalizing dish starts with russet potatoes, meticulously sliced in hassleback style. Consequently, this dish is a visual feast that’s as delightful as it is delicious.

The foundation of this culinary masterpiece is a bed of shallots and garlic. These provide a fragrant and savory base for the star ingredient – the potatoes.

What sets this dish apart is the luscious concoction that blankets the potatoes. A velvety blend of sour cream, milk, horseradish, and shredded Monterrey jack cheese is generously poured over the top. The result? A creamy, cheesy heaven that transforms the humble potato into a gourmet delight. You will notice a subtle flavor of horseradish. this not only deepens the flavor but also delivers a hint of spicy.

The magic happens in the oven, where the potatoes are baked to perfection for approximately 1 hour. This cooking process allows the flavors to meld, creating a harmonious union of textures and tastes. The potatoes emerge tender, infused with the creamy goodness that envelops them.

For a touch of sophistication and an extra layer of texture, sprinkle hazelnuts over the top. This not only elevates the dish but, furthermore, also provides a delightful crunch. This delightfully contrasts with the creaminess of the potatoes.

Fancy and Comfort Food:

Although this dish has all the makings of a perfect comfort food,  it’s fancy as well.  Serve these Cheesy Creamy Horseradish Potatoes at your holiday table. It is a side dish that satisfies the palate that also adds a touch of elegance to your celebration. Perfect for a festive gathering or a special family dinner. This dish is a showstopper that will have everyone asking for seconds.

In conclusion, Cheesy Creamy Horseradish Potatoes are just plain delicious. This dish showcases the art of Hassleback potatoes elevated by a creamy horseradish infusion. Moreover, hazelnuts add a perfect crunch. So elevate your dining experience with this exquisite dish. It is a true celebration of flavors and textures.

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Cheesy Creamy Horseradish Potatoes

Course Side Dish

Cuisine American, German

Keyword cheesy potatoes, creamy potatoes, hassleback potatoes, hazelnut potatoes, holiday potatoes, horseradish potatoes, Potatoes

Prep Time 25 minutes

Cook Time 1 hour

Servings 8

Author Lora Wiley-Lennartz

Ingredients

• 4 large russet potatoes
• 8 shallots
• 4 cloves garlic
• 3 cups sour cream
• 1 cup milk
• 1/3 cup prepared horseradish
• 3 cups Monterrey jack cheese
• 1 teaspoon sugar
• kosher salt and freshly ground pepper
• 1 cup hazelnuts roughly chopped.

Instructions

1. Preheat the oven to 350F.

2. Peel potatoes and halve them lengthwise.

3. Cut the round side thinly several times with a sharp knife almost to the bottom. Do not cut through.

4. Cut the shallots into eighths lengthwise.

5. Thinly slice the garlic.

6. Scatter the shallots and garlic in the bottom of a baking dish

7. Place the potatoes on top with the cut side facing up.

8. Mix sour cream, milk, horseradish, and cheese.

9. Season the mix with sugar, salt, and pepper.

10. Pour the creamy mixture over the potatoes.

11. Bake for 45 minutes.

12. Sprinkle the hazelnuts on top.

13. Bake for another 15 minutes until potatoes are cooked through.

Like these Cheesy Creamy Horseradish Potatoes? Also, check out some of these other recipes:

CHEESY SAUERKRAUT BEER ONIONS

CREAMY RAMP HORSERADISH NOODLES

GOLDEN BEET HORSERADISH SALAD

HASSLEBACK POTATOES IN GOUDA THYME CREAM