Looking for a dessert that’s sweet, chewy, and makes you feel fancy? Meet Jeweled Coconut Macaroons. They are the dazzling treat you need. These bite-sized beauties are crispy on the outside, soft on the inside, and bursting with flavor. They take just 40 minutes to make, but they last so long, you’ll swear they have superpowers. Perfect for Passover or any time you need a little sparkle in your life!
Why Are They “Jeweled”?
No, these macaroons don’t come with diamonds (unfortunately). Instead, their sparkle comes from a gorgeous mix of dried cranberries, currants, golden raisins, and blueberries. These little gems add bursts of tartness, sweetness, and color, making each bite a delightful surprise. Who needs actual jewels when you have edible ones? Like these Jeweled Coconut Macaroons.
Passover is a major Jewish holiday celebrating freedom and the Exodus from Egypt. It’s a time for family, storytelling, and, of course, amazing food. But there’s a catch—no leavened bread allowed. That’s where Jeweled Coconut Macaroons come to the rescue. They’re flourless, naturally sweet, and practically beg to be enjoyed after a big holiday meal. Plus, they store well, so you can make them ahead of time and avoid last-minute baking chaos.
Firstly, they’re ridiculously easy to make. Mix, scoop, bake—done. No rolling, no kneading, no kitchen meltdowns. Second, they last for ages. Store them in an airtight container, and these Jeweled Coconut Macaroons will stay fresh for days, maybe even weeks (if you don’t eat them all first). Lastly, they’re so pretty, they could double as table decor. Imagine a plate of golden coconut macaroons studded with bright red, purple, and golden jewels. Fancy, right?
The Ultimate Make-Ahead Treat
Need a stress-free Passover dessert? These macaroons have your back. Bake them in advance, stash them away, and impress your guests with minimal effort. They pair perfectly with tea, coffee, or just straight from your hand to your mouth. No judgment here.
So, whether you’re celebrating Passover or just craving something sweet, Jeweled Coconut Macaroons are a must-try. They’re easy, gorgeous, and undeniably delicious. Now, go forth and bake!
Jeweled Coconut Macaroons
Ingredients
- 1 cup mixed dried berries and raisins
- 14 oz sweetened shredded coconut
- 2 eggs
- 1 cup white granulated sugar
- 2 tablespoons melted unsalted butte
Instructions
-
Preheat oven to 325F. Line two baking sheets with parchment paper.
-
Place the shredded coconut in a bowl.
-
In a separate bowl, beat the eggs together with a fork.
-
Add the eggs, melted butter, and sugar to the bowl and mix to combine.
-
Mix in dried berries and raisins
-
Use a teaspoon to drop round spoonfuls onto the prepared baking sheets.
-
Place in oven and bake for 20 minutes.
-
Transfer to wire racks. Let cool completely.
-
Plate and serve.
So, do you like these Jeweled Coconut Macaroons? Then also check out these other delicious recipes:
BLOOD ORANGE POMEGRANATE MACAROONS
JEWELED LEMON SUGAR MANDEBROT
PEAR POPPY SEED CAKE WITH CARAMEL SAUCE
