Walnut Pomegranate Fried Camembert

The moment you say Walnut Pomegranate Fried Camembert, everyone suddenly pretends they’re wearing evening attire. This dish just sounds like it walked off a Parisian runway carrying a pomegranate. And honestly, it tastes even better than it sounds. Imagine two creamy Camembert cheese wheels getting the ultimate spa treatment—molasses massage, panko exfoliation, and a buttery tan. Très chic.

So now let’s make this lovely holiday-inspired appetizer:

To start, you paint the Camembert wheels with glossy pomegranate molasses. Yes, paint. Grab a brush, go wild. If the molasses feels like it’s holding a grudge and won’t spread, just give it a quick warm-up in the microwave. Now, dust the cheese in flour, dip it into whisked egg, and roll it in panko crumbs. This is where the magic happens. Panko crumbs are the overachievers of the breadcrumb world—they’re crispier, lighter, and stay crunchy even after meeting hot butter. Regular breadcrumbs? Too clingy. Panko? Pure crunch royalty.

Next, pan-fry the Walnut Pomegranate Fried Camembert in clarified butter until golden brown and audibly sizzling. Use tongs like a pro—gently tilt and fry the sides, because no one likes a pale cheese edge. Once beautifully bronzed, move the fried Camembert to a plate and tent it with foil to keep it cozy and warm.

Now, let’s get saucy. Heat pomegranate molasses with a splash of pomegranate liqueur (because why not make it fancy?). Toss in a handful of raw walnuts and let them mingle. The result? A tangy, nutty, sticky wonderland that you drizzle all over your Walnut Pomegranate Fried Camembert. Sprinkle with bright pomegranate arils and more walnuts because—obviously—there’s no such thing as too many toppings.

Serve this masterpiece with crackers, flatbread, or a sliced baguette. It’s rich, bold, and absolutely holiday-worthy. Whether it’s Thanksgiving, Christmas, or New Year’s Eve, Walnut Pomegranate Fried Camembert steals the spotlight every time. Easy, elegant, and outrageously delicious—your guests will think you hired a private chef. Let them.

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Walnut Pomegranate Fried Camembert

Course Appetizer

Cuisine Amercian

Keyword Camembert Appetizer, Christmas Appetizer, Fried Camembert, New Year's Eve Appetizer, Pomegranate Camembert, thanksgiving appetizer, Walnut Pomegranate Camambert, Warm Cheese Appetizer

Prep Time 15 minutes

Cook Time 20 minutes

Servings 8

Author Lora Wiley-Lennartz

Ingredients

• 2 tablespoons + 1/3 cup pomegranate molasses divided
• 1 cup Panko breadcrumbs
• 1/4 cup all-purpose flour
• 1 egg
• 2 tablespoons clarified butter
• 2 8 oz. Wheels of Camembert cheese
• 1/2 cup chopped raw walnuts plus some for garnish
• 1/3 cup fresh pomegranate arils.
• 2 tablespoons pomegranate liqueur
• Crackers baguette, or bread

Instructions

1. Spread the panko out on a flat plate.
2. Beat the egg and pour it onto a second flat plate.
3. Spread the flour out onto a third flat plate.
4. Heat the 2 tablespoons of pomegranate molasses for 30 seconds in the microwave.
5. Brush the camembert on all sides with the heated molasses.
6. Coat the camembert in the flour, then egg, then panko. Repeat with the other Camembert.
7. Heat the clarified butter in a skillet.
8. Add both to the skillet and fry on both sides until golden brown.
9. Use tongs to gently and briefly roll the uncooked sides in the clarified butter until slightly golden.
10. Transfer to a serving plate and cover with foil to keep warm.
11. Place the 1/3 cup pomegranate molasses and pomegranate liqueur in a small pan over a low heat.
12. Heat stirring until everything is smooth and combined.
13. Remove from the heat and stir in the walnuts.
14. Pour the mixture over the fried Camembert.
15. Garnish with pomegranate arils and walnuts.
16. Serve immediately with crackers, bread, or baguette slices.

So, do you like this Walnut Pomegranate Fried Camembert? Then also check out some of these other delicious recipes:

BAKED CAMEMBERT WITH HONEY THYME ONIONS

PLUM CAMEMBERT WALNUT BREAD

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