Banana Coconut Pepita White Chocolate Granola

Ingredients:

• 3 cups rolled oats
• 1/4 cup vegetable oil
• 1/3 cup agave syrup
• 1/2 cup pepitas
• 1/2 cup shredded coconut
• 1 cup dried bananas chopped into small pieces
• 3/4 cup white chocolate chips or chopped pieces

Directions:

• Preheat oven to 350 degrees F.
• Line a baking sheet with parchment paper.
• In a bowl stir together the rolled oats, vegetable oil, agave syrup and pepitas.
• Spread out on the baking sheet and bake for about 10 minute or until the mixture starts to brown.
• Remove baking sheet from oven and stir the mixture around and return to oven for another 5-10 minutes or so to make sure all of the mixture it evenly roasted.
• Place in large bowl and stir in the shredded coconut, dried bananas and white chocolate pieces.
• Store in an airtight container.