When I saw a bag of Meyer lemons in the grocery store this week, I was so excited, I did the Dougie …
Baking
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So savory tarts have become a thing for me. Now this is big because I was a person who squirmed at quiche. …
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I’ve only made challah a few times, so I was excited for this month’s King Arthur Flour Bakealong Challenge showcasing a Six …
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BakingCakesDessertsGerman BakingGerman DessertsGerman FoodGerman Recipes
Baked Apple Nutella Chocolate Cake
Who has returned to baking in the new year? Raising my hand here with this luscious Baked Apple Nutella Chocolate Cake. I’m back …
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BakingCookiesDessertsGerman BakingGerman DessertsGerman Recipes
Vanilla Almond Polar Bear Claw Cookies
We’re in minus degrees here in my part of the USA. The freezing temperatures are what inspired these cute polar bear claw cookies. The …
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What’s more festive on your holiday table than this tree-shaped cluster of dinner rolls? This Dinner Rolls Christmas Tree recipe is not …
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I always believe pistachios class up the joint. Maybe it’s because of their gorgeous color and exotic taste. Maybe it’s just because …
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Our Christmas cookie parade continues today with this twist on the traditional Austrian Christmas Kipferl. Presenting Orange Cardamom Hazelnut Kipferl. I love …
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Rosemary Marzipan Rollout Cookies I’m kicking off December with a parade of holiday cookie recipes. First up are these Rosemary Marzipan Rollout …
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Just looking at this gorgeous baked good can be intimidating; forget about attempting to make it yourself. However, when you read the …
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BakingDinnerGerman BakingGerman FoodGerman RecipesMain DishesVegetarian
Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust
This Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust recipe is completely unrecognizable from the lovely traditional flammkuchen (flame cake). Flammkuchen is …
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What to do with leftover duck fat in the fridge? Make a Duck Fat Apple Pie of course! Well, that’s probably not …
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Twist bread reminds me of the baked goods of my childhood. Every week, my grandmother would buy sweet glazed braided loaves filled …
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When I was a youngster, I landed a job in a bakery in the Long Island seaside town I grew up in. …
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Pear is one of my favorite flavors. I love it in all forms, fresh, jelly, cooked, poached, or baked. Moreover, I even …
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For those who have sworn off carbs for the new year, it’s time to get back on the carb train. Really. Enough …
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BakingbarsCakesChristmasCranberryDessertsFall RecipesHolidaysNutsQuinceRecipesSheet Cakes
Quince Cranberry Almond Bars
Happy Christmas Eve everyone! Here are some beautiful holiday bars to make this season. Yes, there’s still time to make these Quince …
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Austrian FoodBakingChristmasCookiesCute FoodGerman BakingGerman Cookies
Advent Calendar Linzer Cookies
I found this Advent Calendar Linzer Cookies idea in a German cooking magazine. As soon as I saw them, I started planning …
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BakingChristmasCookiesGerman BakingGerman DessertsGerman FoodGerman Recipes
Rosemary Springerle Cookies
The only thing I love more than a cookie exchange is busting out the disco dust to decorate baked goods. Participating in …
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O,Many years ago, I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine. So now I’ve added …
