What’s more festive on your holiday table than this tree-shaped cluster of dinner rolls? This Dinner Rolls Christmas Tree recipe is not…
Baking
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I always believe pistachios class up the joint. Maybe it’s because of their gorgeous color and exotic taste. Maybe it’s just because…
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BakingChristmasCookiesGerman BakingGerman DessertsGerman FoodGerman Recipes
Espresso Cinnamon Stars (Zimtsterne)
In what seems like eons ago, I remember on one of my first Christmas time trips to Germany ogling zimtsterne / cinnamon…
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Our Christmas cookie parade continues today with this twist on the traditional Austrian Christmas Kipferl. Presenting Orange Cardamom Hazelnut Kipferl. I love…
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I’m kicking off December with a parade of holiday cookie recipes. And of course, I did not forget the glitter. The glitter is optional…
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BakingBreadsBrunchDessertsFall Recipes
Cinnamon Star Bread – King Arthur Flour’s November Bakealong Challenge
Just looking at this gorgeous baked good can be intimidating, forget to attempt to make it yourself. However, when you read the frank step by…
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AlcoholApplesAustrian FoodBakingBundt CakeCakesChristmasDessertsGerman BakingGerman DessertsGerman RecipesGugelhupfThanksgiving Recipes
Apple Chestnut Bundt Cake
My first round of photos for this Apple Chestnut Bundt Cake was a disaster. The photos were not great. However, I made…
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BakingDinnerGerman BakingGerman FoodGerman RecipesMain DishesVegetarian
Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust
This Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust recipe is completely unrecognizable from the lovely traditional flammkuchen (flame cake). Flammkuchen is…
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What to do with leftover duck fat in the fridge? Make a Duck Fat Apple Pie of course! Well, that’s probably not…
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ApplesBakingBreadsBrunchCakesFall Recipes
Cinnamon-Apple Twist Bread – King Arthur Flour’s September Bakealong Recipe
Twist bread reminds me of the baked goods of my childhood. Every week, my grandmother would buy sweet glazed braided loaves filled with sweet…
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BakingBreakfastDessertsGerman BakingGerman DessertsGerman FoodPastriesRecipesSummer Recipes
Rote Grütze Sticky Rolls
These Rote Grütze Sticky Rolls have a bit of history. Years ago, when I first started traveling to Bavaria for work, one…
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When I was a youngster I landed a job in a bakery in the Long Island seaside town I grew up in.…
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Pear is one of my favorite flavors. I love it in all forms, fresh, jelly, cooked, poached, or baked. I even love…
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For those who have sworn off carbs for the new year, it’s time to get back on the carb train. Really. Enough…
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BakingbarsCakesChristmasCranberryDessertsFall RecipesHolidaysNutsQuinceRecipesSheet Cakes
Quince Cranberry Almond Bars
Happy Christmas Eve everyone! Here are some beautiful holiday bars to make this season. Yes, there’s still time to make these Quince…
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Austrian FoodBakingChristmasCookiesCute FoodGerman BakingGerman Cookies
Advent Calendar Linzer Cookies
I found this Advent Calendar Linzer Cookies idea in a German cooking magazine. As soon as I saw them, I started planning…
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BakingChristmasCookiesGerman BakingGerman DessertsGerman FoodGerman Recipes
12 Days of Christmas Rosemary Springerle Cookies
The only thing I love more than a cookie exchange is busting out the disco dust to decorate baked goods. Participating in…
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BakingBrunchCakesDessertsFall RecipesOrangeRecipesThanksgiving Recipes
Orange Hazelnut Molasses Cake
I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine many years ago. I’ve added a few…
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These Boiled Cider Pear Oatmeal Cookies are designated for a special trip. For this eighth round of Operation Cookie Takeover, we’re sending…
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Need a last-minute Halloween treats for your party? These Mini Bundt Cake Halloween Ghosts whip up in a jiffy. Additionally, to save…