Baking

Full disclosure: I left this Super Simple Yogurt Cake in the oven a bit too long and burned the sides a bit.…

This most likely is my last rhubarb recipe of the season. Which makes me a bit sad. I say that now. But…

Whoever invented the strawberry-rhubarb combination is a freaking genius. As much as I love experimenting with rhubarb by creating and trying different…

When I found this Raspberry Oreo Cream Strudel recipe in a German magazine, I posted a picture of it up on this…

Madagascar is on my travel destination bucket list. It’s a place I dream about spending at least a month exploring. From meeting…

Whenever I get around to making macaroons, I always wonder why I don’t make them more often. I believe my avoidance has…

So the Easter recipe parade is starting today here and now with these Apricot “Fried Eggs” Mini-Cheesecakes. Furthermore, these fun little beauties…

We’ve had an amazing run of blood oranges at our local supermarket. So after a few weekends of watching my husband squeeze…

This Banana Hazelnut Streusel Cake with Caramel Sauce is a sheet cake full of fantastic flavors. Fragrant banana hazelnut cake is covered…

If you have never taken a European river cruise. Put it on your bucket list now. If you have never heard of…

These Black Forest Heart Eclairs contain big Black Forest flavor. However, they save you the time it makes to create an entire…

So many jokes I could make about how this recipe has “Stollen” my heart. Because of this, I say we all get…

In honor of this being my first Valentine’s Day post of the year, here are two dozen Ricotta Rum Raisin Roses pastries.…

Whether you’re serving brunch or a grab and go breakfast, these Bacon Egg Breakfast Muffins are a meal in themselves. Fry the…

This Low-Sugar Coconut Almond Cake has no season. As a matter of fact, I love cake recipes that are seasonless. Consequently, you…

When I saw this Espresso Buckwheat Streusel cake in a German baking magazine I couldn’t get it out of my head. Consequently,…

Unused puff pastry never hangs out long in my kitchen. Mainly because when planning a recipe, either laziness or time constraints compel…

The winter is a great time to bake bread. In warmer months, I get impatient waiting for bread to rise. I would…

The German New Year’s Pretzel is a sweet bread braided into the shape of a pretzel and topped with sugar or glaze…

This Lucky Marzipan Pig Champagne Torte is a cute way to celebrate New Year’s Eve with your guests. The torte contains layers…