For those who have sworn off carbs for the new year, it’s time to get back on the carb train. Really. Enough…
Baking
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BakingbarsCakesChristmasCranberryDessertsFall RecipesHolidaysNutsQuinceRecipesSheet Cakes
Quince Cranberry Almond Bars
Happy Christmas Eve everyone! Here are some beautiful holiday bars to make this season. Yes, there’s still time to make these Quince…
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Austrian FoodBakingChristmasCookiesCute FoodGerman BakingGerman Cookies
Advent Calendar Linzer Cookies
I found this Advent Calendar Linzer Cookies idea in a German cooking magazine. As soon as I saw them, I started planning…
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BakingChristmasCookiesGerman BakingGerman DessertsGerman FoodGerman Recipes
12 Days of Christmas Rosemary Springerle Cookies
The only thing I love more than a cookie exchange is busting out the disco dust to decorate baked goods. Participating in…
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BakingBrunchCakesDessertsFall RecipesOrangeRecipesThanksgiving Recipes
Orange Hazelnut Molasses Cake
I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine many years ago. I’ve added a few…
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These Boiled Cider Pear Oatmeal Cookies are designated for a special trip. For this eighth round of Operation Cookie Takeover, we’re sending…
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Need a last-minute Halloween treats for your party? These Mini Bundt Cake Halloween Ghosts whip up in a jiffy. Additionally, to save…
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BakingDessertsFall RecipesGerman BakingGerman DessertsPumpkinStrudel
Pumpkin Pecan Butterscotch Strudel
I’ve been eying pumpkin strudel recipes, both savory and sweet in German cooking magazines for years. It was time to try my…
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This Red Pear Pumpkin Marzipan Pie represents a lack of self-control. After stating I was taking a breather from participating in the…
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ApplesBakingCakesDessertsGerman BakingGerman DessertsGerman FoodGerman RecipesGermany
Apple Cardamom Cake with Caramelized Almonds
This Apple Cardamom Cake with Caramelized Almonds is pure fall magic. Stuffed with a thick layer of seasonal apples steamed in cardamom…
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BakingDessertsFall RecipesGerman BakingGerman DessertsGerman FoodGerman RecipesTarts
Fig Rosemary Hazelnut Puff Pastry Tart
I broke new ground in my kitchen with this Fig Rosemary Hazelnut Puff Pastry Tart. This is my first puff pastry tart.…
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This Baked Apples Stuffed with Sage Beef & Rice is a surprise recipe. Baked apples are usually served up as dessert. In…
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BakingCakesDessertsGerman BakingGerman DessertsGerman FoodGerman RecipesRecipesSheet CakesStreusel
Rhubarb Raspberry Streusel Cake
It may be little late in the season to post rhubarb recipes but I see there is still plenty around in markets and…..…
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What I like most about this Spinach Lemon Sunflower Gugelhupf is it is season-proof. So, it’s a perfect cake for any time…
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When initially starting this Egg-Shaped Jam Sandwich Cookies project, the temptation to create Easter themed Linzers was strong. However, I resisted and…
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I had a seed problem. Or rather my pantry had a seed problem. Different varieties of seeds, poppy, sesame, and sunflower, were…
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BakingBrunchCheeseCute FoodFlammkuchenGerman FoodGerman RecipesMain DishesPotatoesRecipesValentine's DayVegetarian
Red Cabbage and Potato Valentine’s Flammkuchen
This Red Cabbage and Potato Valentine’s Flammkuchen is a lovely idea for Valentine’s Day. This Valentine’s Day-inspired recipe has red toppings. Red…
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What way to celebrate red hot love this Valentine’s day than making these heart shaped, beautiful Linzer cookies with a spicy center?…
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BakingBrunchCheeseDinnerFall RecipesMain DishesPearsRecipesSavory TartsTartsVegetarian
Pear Camembert Sage Tart
Pssst. I have a secret to tell. We’ll not exactly a secret. This is more like a confession. My January recipe posts…
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Merry Christmas everyone! I’m late with this post but these were just too pretty not to share. You can also make these…