Brunch

Just looking at this gorgeous baked good can be intimidating, forget to attempt to make it yourself. However, when you read the frank step by…

Twist bread reminds me of the baked goods of my childhood. Every week, my grandmother would buy sweet glazed braided loaves filled with sweet…

This simple to prepare, Pear Potato Cheese Casserole for your harvest table sports unique flavor. Additionally, it can serve as a main dish…

I don’t know about you all but I’m trying to pack as many tomato recipes into these last summer meals to take…

Reibekuchen or Kartoffelpuffer are common street food in Germany. So they are often found at festivals and Christmas Markets. German potato pancakes…

In my forever quest to make veggies sexier, this happened. As a formerly incarcerated lifestyle guru spouted, “It’s a good thing.” However,…

This Rhubarb Basil Pfannkuchen is the next installment in my rhubarb obsession.  I  can’t stay away from the rhubarb when it’s in…

It’s ramp season and I couldn’t be happier as you can see by this luscious Creamy Ramp Horseradish Noodles recipe.  Last weekend…

Those of you who have been stressing and sweating it out in the kitchen right up until the big meal, raise your…

Thick, rich, and packed with flavor, a little of this tasty winter vegetable soup goes a long way. I recommend serving in…

I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine many years ago.  I’ve added a few…

This Sage Corn Potato Soup is a little break from the pumpkin everything. This is a good thing. So, today I present…

One glimpse of this Sweet & Sour Carrot Orange Salad recipe in a German cooking magazine and I had to try it.…

I’m a little late into white asparagus season in posting this recipe. Recently, I found a few bunches of this precious spring…

Latkes are a big favorite for Jewish Holidays, especially at Hannukah. I can’t just leave a latke recipe alone. Admittedly, I love…

This Red Cabbage and Potato Valentine’s Flammkuchen is a lovely idea for Valentine’s Day.  This Valentine’s Day-inspired recipe has red toppings.  Red…

Pssst. I have a secret to tell. We’ll not exactly a secret. This is more like a confession. My January recipe posts…

I finally got fresh quince at a local farmer’s market in the East Village and I bought 6 pounds of them.  After…

This savory torte not only tastes great but adds a dramatic pop of color to any Fall or holiday table. Red cabbage…

This tart is a cross between a tart and a quiche and stuffed with wonderful ingredients. Leeks, tart Granny Smith apple slices,…