Along with schnitzel and späzle, I love to get creative in experimenting with knödel recipes. There are generally two types, bread or…
Brunch
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BrunchDinnerGerman FoodGerman RecipesKnödelMain DishesSaucesVegetarian
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BrunchCute FoodGay PrideRainbow FoodsRecipesSavory TartsSummer RecipesVegetarian
Rainbow Spiral Veggie Tart
June is Pride month, rainbows are everywhere and it’s all fabulous. However, I feel it’s important not to lose sight of the…
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Full disclosure: I left this Super Simple Yogurt Cake in the oven a bit too long and burned the sides a bit.…
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Raise your hand if you like quick and delicious summer recipes. Raise both to avoid turning on the stove. So, whip up…
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BakingBreakfastBrunchMuffinsRecipesRhubarbSpring RecipesStreusel
Strawberry Rhubarb Streusel Muffins
Whoever invented the strawberry-rhubarb combination is a freaking genius. As much as I love experimenting with rhubarb by creating and trying different…
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If you are a fan of pasta in lemon cream sauce. This Lemon Balm Cream Cabbage is a low carb substitution. After…
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Now that Easter and Passover are in the rearview mirror, it’s time for us in the States is concentrate on what we…
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BrunchCasserolesJewish RecipesPassoverPastaRecipesSide DishesVegetarian
Caramelized Onion Whole Wheat Noodle Kugel
If you are like me and find caramelized onions swoon-worthy, then this Caramelized Onion Whole Wheat Noodle Kugel has your name on…
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BrunchCute FoodEaster RecipesEggsGerman FoodMain DishesPastaRecipesSpring RecipesVegetarian
Fried Egg Spaghetti Nests
I believe everyone should have at least one “cute” food on their holiday table. However, being “cute” does not excuse taste. The…
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I was actually in my 20’s before I had my first taste of Matzoh Brei. For a Jewish (albeit nonpracticing) girl from…
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Austrian FoodBrunchChickenDinnerEaster RecipesGerman FoodLemonMain DishesMintRecipesSchnitzel
Lemon Chicken Schnitzel with Mint and Capers
All the April Fools” fun is over. So the next weeks are devoted to posting a slew of Easter and Passover recipes…
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We are in that weird in between Winter and Spring season limbo. Sporadic crocus peeps out from the ground and the trees…
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If you live in or have visited Berlin, chances are you have sampled Senfeier of Eggs in Mustard Sauce. This German specialty…
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Up until now, I had no love for traditional Kaiserschmarrn. Sampling a lackluster version in Austria years ago, I moved on. However,…
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In honor of this being my first Valentine’s Day post of the year, here are two dozen Ricotta Rum Raisin Roses pastries.…
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BakingBreadsBreakfastBrunchGerman BakingGerman FoodGerman RecipesGermanyNew Year's Eve
German New Year’s Pretzel
The German New Year’s Pretzel is a sweet bread braided into the shape of a pretzel and topped with sugar or glaze…
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This Apple Spice Pecan Loaf Cake recipe I found in a German cooking magazine is the perfect fall dessert or snack. I…
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Oktoberfest is still chicken dancing down the road in Germany. Until October 7th, to be precise. So, even though I’m not in…
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BreakfastBrunchGerman FoodGerman RecipesMain DishesOktoberfestVealWurst
Weisswurst Deep Fried in a Pretzel Crust
As promised, here is another Oktoberfest recipe. Legend has that weisswurst, or white sausages were created by accident in Munich, Germany in…
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Smoky Chocolate Chip Muffins are what happens when you have two bottles of unopened liquid smoke sitting in your cabinet for what…