Desserts

If you are throwing or attending a BBQ or party, I’ve got you covered for your Memorial Day weekend dessert. Check out …

This past weekend I was invited to a Kentucky Derby/Cinco de Mayo Party. I had already made those delicious fresh guava mint …

When I first started food blogging, I connected with an online baking challenge called MacTweets. The goal of this group was for …

I had this Fig Date Muffins recipe saved from one of my German cooking magazines. Figs and dates were waiting in the …

In addition to desecrating knödel, I figured I should go whole hog or traif and repurpose charoset. It’s not my first time, I …

The last few weeks have been a flurry of food events here in NYC. I know, boo hoo #firstworldproblems. Regardless, last week, …

Once upon a time in a galaxy far, far away, this space was solely a baking blog with a bit of travel thrown in. …

File this Coffee & Cake Ice Cream under “kitchen confessions: “I am a cake scrap hoarder.  Here’s the deal, every time I …

Before I get to these Prosecco Popcorn Cupcakes, does everyone have their Oscar ballots filled out? Which nominated movies are you rooting …

These Red Wine Currant Heart Scones started as and idea for heart-shaped dinner rolls. I switched gears when I realized it’s been …

Heart-shaped cookies are a must for Valentine’s Day. These Ginger Rose Shortbread Hearts are my offering for this year’s upcoming love holiday.  …

When I saw a bag of Meyer lemons in the grocery store this week, I was so excited, I did the Dougie …

Who has returned to baking in the new year? Raising my hand here with this luscious Baked Apple Nutella Chocolate Cake. I’m back …

We’re in minus degrees here in my part of the USA. The freezing temperatures are what inspired these cute polar bear claw cookies. The …

Just looking at this gorgeous baked good can be intimidating; forget about attempting to make it yourself. However, when you read the …

My first round of photos for this Apple Chestnut Bundt Cake was a disaster. The photos were not great.  However, I made …

I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is …

I admit I struggled a bit with this Mandarin Orange Basil Sorbet recipe. Most of which was that I made the base …

I don’t know how a package of buckwheat took up residence in my pantry but it has been living there for a …

Ok, so I am not done with rhubarb yet. Don’t judge. As long as it’s in the market, I will find uses …