So the Easter recipe parade is starting today here and now with these Apricot “Fried Eggs” Mini-Cheesecakes. Furthermore, these fun little beauties…
This Honey Carrot Soup is no surprise here. Seems like I’m all about creamy carrot recipes this season. I’m following up my…
In Germany, curry flavored sauce is used liberally in french fries and meats. At holiday times, curry sauces are often given an elegant…
In my forever quest to make veggies sexier, this happened. As a formerly incarcerated lifestyle guru spouted, “It’s a good thing.” However,…
Here’s a lovely way to celebrate spring and Mother’s Day together in one dish. Lightly cook bright emerald asparagus then douse in…
It’s ramp season and I couldn’t be happier as you can see by this luscious Creamy Ramp Horseradish Noodles recipe. Last weekend…
Those of you who have been stressing and sweating it out in the kitchen right up until the big meal, raise your…
I’m a little late into white asparagus season in posting this recipe. Recently, I found a few bunches of this precious spring…
These beautiful Apricot Flower Tartlets are not my original idea. Over the years, I have seen several versions of these in German…
When initially starting this Egg-Shaped Jam Sandwich Cookies project, the temptation to create Easter themed Linzers was strong. However, I resisted and…
You might be asking. why is she posting egg nog in March? I have not lost my seasonal mind. This is not…
In an effort to eat less sugar I went to the store and loaded up on fruit including these cuties/clementines. They tasted…
When I saw this month’s 12 Loaves Challenge (Holiday Breads) over at Cake Duchess, I immediately thought of all the bright and beautiful treats…
Ever since I saw THIS fabulous Fight Club cake covered with poured fondant Ali over at Three Baking Sheets to the Wind created, I…