If you live in Germany, you cannot ignore “White Gold” season. Germans mark the beginning of Spargelzeit by making white asparagus the…
Madagascar is on my travel destination bucket list. It’s a place I dream about spending at least a month exploring. From meeting…
Everyone should have at least one “cute” food on their holiday table. However, being “cute” does not excuse taste. The dish also…
Here’s a fancy idea for your upscale adult Easter baskets. Egg Liquor Chocolate Truffles are simple to make. Passing a plate of…
Let’s circle back to this honey. Highland Valley Apiaries produces beautiful fragrant honey. The honey is a 100% raw, sustainably sourced, enzymatic…
All the April Fools” fun is over. So the next weeks are devoted to posting a slew of Easter and Passover recipes…
So the Easter recipe parade is starting today here and now with these Apricot “Fried Eggs” Mini-Cheesecakes. Furthermore, these fun little beauties…
Easter Sunday and April Fool’s fall on the same day this year. This is a wee dilemma for me as I love…
This Honey Carrot Soup is no surprise here. Seems like I’m all about creamy carrot recipes this season. I’m following up my…
In Germany, curry flavor sauce is used liberally on french fries and in meat dishes. At holiday times, curry sauce gets an…
In my forever quest to make veggies sexier, this happened. As a formerly incarcerated lifestyle guru spouted, “It’s a good thing.” However,…
For most of you, this recipe is probably one of the most unusual you’ve seen in a while. Basically, Nettle Spätzle Gouda…
Here’s a lovely way to celebrate spring and Mother’s Day together in one dish. Lightly cook bright emerald asparagus then douse in…
It’s ramp season and I couldn’t be happier as you can see by this luscious Creamy Ramp Horseradish Noodles recipe. Last weekend…
For the most part, this year’s Easter recipes have been about the wow factor and flavor but most importantly, time savers. I…
To elebrateHow’s this Spicy Raspberry Spiral Ham for an Easter table stunner? To be honest, I have never been a cooked ham…
Those of you who have been stressing and sweating it out in the kitchen right up until the big meal, raise your…
I’m a little late into white asparagus season in posting this recipe. Recently, I found a few bunches of this precious spring…
These beautiful Apricot Flower Tartlets are not my original idea. Over the years, I have seen several versions of these in German…
This cute Easter Bird’s Nest Cake is a result of another idea that was a failure. Sometimes nice surprises happen when you…