Fall Recipes

These beauties are perfect for fall. They have the light feel of a meringue but are dense and nutty as well. Called …

This wonderful dessert is a German recipe that resembles the American recipe for Apple Brown Betty. Actually it’s Apple Brown Betty on …

The next stop on the allspice train is this delicious Allspice Chocolate Chip Ice Cream. I tempered the spicy flavor of the …

These Whole Wheat Date Almond Scones are now a new delectable addition to my scone recipe collection. I made them for a …

I may be the last one to jump on the Thanksgivukkah train, but there was no way it was going to pull …

The sage in my garden is out of control and still going strong. Every weekend I expect it to be dead but …

For years I’ve always envied the little pumpkin shaped cakes I’ve seen on blogger and food sites. I finally bought myself two …

Recently I ordered some very intriguing flavors in powder form to experiment with making French macarons with. I’m always looking to expand the …

The classic combination of cinnamon raisin anything promptly gets my attention. Gorgeous Cinnamon Raisin Buns immediately comes to mind. So I am …

Readers of this blog are well aware of my obsession with all powdered forms of food, spices, and herbs to experiment with …

This is one of the ideas that looked much better in my head than the final product. Ok so some of these …

  Have you ever been to a party just relaxing enjoying yourself, talking to the other guests and then a food buzz …

These Pumpkin Pie Spice French Macarons are sort of a cheat post because I made these macarons last year. Honestly, they’ve languished …

Lately I have been seen scooping up embarrassing amounts of butternut squash, roasting them, and then making puree. Stockpiling it, actually. Last …

These macarons were made last summer back in Germany. I had purchased this bottle of balsamic date vinegar at the medieval fair …

“With Caramel Streusel” have to be three of my new favorite words. I’ll take caramel over chocolate any day although the two …

My sweet mother-in-law saved me some walnuts from the tree in our yard since I missed the fall here in Germany. So …

Delicious. Easy. Elegant. Oh how I love those three words when it comes to the holiday entertaining roller coaster we all choose …

It’s the day after Thanksgiving and most Americans have sworn off food until Christmas. Of course now is the perfect opportunity to …

This Gingerbread Persimmon Curd Trifle might be the most perfect Thanksgiving dessert I have ever made. And I have made a lot …