Fall Recipes

It’s the day after Thanksgiving and most Americans have sworn off food until Christmas. Of course now is the perfect opportunity to…

This Gingerbread Persimmon Curd Trifle might be the most perfect Thanksgiving dessert I have ever made. And I have made a lot…

I was planning to say I glittered these truffles because they are special for the holidays. The truth is I don’t need…

I found these sitting on a grocery store shelf just calling my name. I was momentarily distracted by their cute little pumpkin…

One of the items I picked up at a local Medieval fair was quince wine. The wine has a lovely light sweet…

The great thing about strudel recipes is the ability to exercise your kitchen creativity to switch up the flavors. There are three…

First I would like to announce the winner of the To Romance, With Love cookbook package is Susan who said: My husband and…

We were nuts at home. Literally. The two walnut trees in our garden were shedding nuts faster than we could gather them…

Omg – big luscious chewy chocolatety moistness. This cake could sustain a group of castaways on a deserted island for a month.…

Dr. B picked up a baking book for me recently. It was basically a big hint as he loved everything in it. It’s…

These Italian seven layer or rainbow cookies remind me when I lived downtown in NYC. Back then (before Chinatown swallowed parts of…

This tart has many names depending on where in Germany you live. Pflaumenkuchen in some places. In Bavaria, it’s called zwetschgendatschi. Here in…