Recipes

I was excited when I saw this month’s  recipe from King Arthur flour’s Bakealong challenge. I have never made focaccia bread. It …

Somehow I always forget about blackberries until I see them in the market. Once I spot them, I am itching to create …

Reibekuchen or Kartoffelpuffer are common street food in Germany. So they are often found at festivals and Christmas Markets. German potato pancakes …

This summer it’s all about switching sides. In the recipe department, I mean. Sweet to savory and savory to sweet. Pfannkuchen went …

Like the American version, German pancakes or Pfannkuchen come in sweet or savory varieties. Recently, I created these sweet Rhubarb Basil Pfannkuchen. It was …

Somehow I have made it to the end of July and not harvested and used a fraction of the bounty from my …

Forget pairing coffee and dessert. You can now skip the beverage and go straight to this tart. The espresso is built right …

I don’t know how a package of buckwheat took up residence in my pantry but it has been living there for a …

In my forever quest to make veggies sexier, this happened. As a formerly incarcerated lifestyle guru spouted, “It’s a good thing.” However, …

These are devilishly good (see what I did there?). Ground sugared pistachio nuts are swirled together with sweet and tart raspberry jam …

Who knew radishes and scallions could be so much fun? Radish Scallion Fritters are here to jazz up your meal times. They …

This the third recipe in my trifecta of my homemade strawberry condiments this season. Taking it’s place on the shelf next to …

What says summer better than blueberry pie? What could be cuter than these blueberry hand pies? So many questions so early in …

Ok, so I am not done with rhubarb yet. Don’t judge. As long as it’s in the market, I will find uses …

I found this recipe for a milk cake in one of my German cooking magazines and was intrigued. The cake is drenched, …

These Beer Batter Fried Fish Fingers with Apple Mustard Cream are crispy and golden. Serve them with this delicious homemade chunky apple …

I was going to declare I am officially on a summer strawberry condiment kick but it’s actually more like a tear. Last …

This Rhubarb Basil Pfannkuchen is the next installment in my rhubarb obsession.  I  can’t stay away from the rhubarb when it’s in …

I discovered this winner of a recipe in one of my German food magazines. I had previously overlooked it and was delighted …

My recent trip to Israel was an incredible edible experience. After a TBEX conference in Jerusalem and a few days exploring that …