Recipes

I was excited when I saw this month’s  recipe from King Arthur flour’s Bakealong challenge. I have never made focaccia bread. It…

Somehow I always forget about blackberries until I see them in the market. Once I spot them, I am itching to create…

Reibekuchen or Kartoffelpuffer are common street food in Germany. So they are often found at festivals and Christmas Markets. German potato pancakes…

This summer it’s all about switching sides. In the recipe department, I mean. Sweet to savory and savory to sweet. Pfannkuchen went…

Like the American version, German pancakes or Pfannkuchen come in sweet or savory varieties. Recently, I created these sweet Rhubarb Basil Pfannkuchen. It was…

Somehow, I have made it to the end of July and have not harvested or used a fraction of the bounty from…

Forget pairing coffee and dessert. You can now skip the beverage and go straight to this tart. The espresso is built right…

I don’t know how a package of buckwheat took up residence in my pantry but it has been living there for a…

In my forever quest to make veggies sexier, this happened. As a formerly incarcerated lifestyle guru spouted, “It’s a good thing.” However,…

These are devilishly good (see what I did there?). Ground sugared pistachio nuts are swirled together with sweet and tart raspberry jam…

Who knew radishes and scallions could be so much fun? Radish Scallion Fritters are here to jazz up your meal times. They…

This Homemade Strawberry Balsamic Mustard is the third recipe in the trifecta of my homemade strawberry condiments this season.  This flavor-packed addition…

Ok, so I am not done with rhubarb yet. Don’t judge. As long as it’s in the market, I will find uses…

This Sweet Milk Cake is from a German cooking magazine. A milk-soaked cake is not something you see every day.  Immediately intrigued,…

These Beer Batter Fried Fish Fingers with Apple Mustard Cream are crispy and golden. Serve them with this delicious homemade chunky apple…

I was going to declare I am officially on a summer strawberry condiment kick but it’s actually more like a tear. Last…

This Rhubarb Basil Pfannkuchen is the next installment in my rhubarb obsession.  I  can’t stay away from the rhubarb when it’s in…

I discovered this winner of a recipe in one of my German food magazines. I had previously overlooked it and was delighted…

My recent trip to Israel was an incredible edible experience. After a TBEX conference in Jerusalem and a few days exploring that…

This month’s King Arthur Flour Bakealong is simply delicious. If you have ever dreamed of turning out perfect golden crusted tasty baguettes from…