Recipes

Fresh quince is now appearing in grocery stores and farmers markets here on the east coast. This often overlooked fruit has a…

It’s the first of November and without shame, I’m parading out my Thanksgiving recipes. I’m the type of person who plans my…

Believe it or not, I added no food coloring to these spooky coffin brownies. The secret is a gorgeous dark cocoa powder. Perfect…

These fall/Thanksgiving inspired nachos are all spicy, savory, sweet and I am so grateful for how great they taste. Roasted pumpkin, ground…

King Arthur Flour has done it again with this deliciously perfect rugelach recipe for this month’s Bakealong challenge. This Jewish pastry of Ashkenazic origin…

When fall rolls around I like to roast a big batch of butternut squash and make soup out of it using the…

Homemade liqueur makes a beautiful host or hostess gift and a lovely aperitif or after-dinner drink for your own guests. The fig…

In my third out of five Oktoberfest inspired posts, I’m deviating geographically southeast of Bavaria to Austria. I’ve already covered an appetizer…

Herbed Potato Horseradish Crusted Turkey Breast Over Zucchini Noodles is a mouthful to say but even better to taste. Roasted turkey breasts…

There always seems to be a few cups of pesky leftover buttermilk in my fridge. I buy it for one recipe then…

Today is always a tough day, especially if you are a New Yorker. Every year tears spill over as I listen to the…

This Potato Turmeric Rosemary Soup reminds me.  Summer’s over. Boo Hoo. However,  I’m turning that frown upside down because my favorite time…

These Rote Grütze Sticky Rolls have a bit of history. Years ago, when I first started traveling to Bavaria for work, one…

I am very excited about these Everything Sauerkraut Rolls.  Everything everything seems to be a recent food trend. So I thought I…

I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is…

These Caprese in Crunchy Fried Potato Jackets are a lovely recipe idea for your upcoming Labor Day festivities. I assume you all…

You would have to have a cold heart of stone fruit not to love this combination of flavors. I admit to fondly…

I don’t know about you all but I’m trying to pack as many tomato recipes into these last summer meals to take…

I know there still are a few weeks of summer left. However, most of us food bloggers are now working on our…

I admit I struggled a bit with this recipe. The most of which was I made the base before I realized both…