This Red Cabbage Pumpkin Torte not only tastes great but also adds a dramatic pop of color to any Fall or holiday…
Category:
Recipes
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Are you tired of the same old loaf of bread? Looking to add a splash of color and flavor to your table?…
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This is truly one of the best cakes I have ever made. A marzipan riff on basic streusel takes this cake from rich…
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Last Saturday it was all about pie, savory and sweet. 75 food bloggers gathered at the exquisite new ICE (Institute of Culinary Education)…
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Last year I was not able to make it to Munich for Oktoberfest. Work got in the way. I hate when that…
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Who doesn’t love cooking with wine? A cup for the recipe. A glass for me. In German a bundt cake is called…
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This could easily be called a sauerkraut kitchen sink pie. The recipe can be adapted to use up whatever vegetables and meats…
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Meringue lattice people. Meringue lattice. I did not even know this was possible until I saw it in a German cooking magazine.…
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Ever since I can remember living in Germany I have oogled the sweet braided breads in the bakeries of whatever town I…
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This tart is a cross between a tart and a quiche and stuffed with wonderful ingredients. Leeks, tart Granny Smith apple slices,…
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If cakes could flirt, the Pretty Strawberry Bundt Cake would be a master. Picture this: a moist, flavorful cake packed with the…
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So Summer is over. I’m pretending it’s not because I plan on posting some of the best desserts I made these past…
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This gorgeous, unusual dessert recipe was all over the German magazines when I was there last spring. I knew I had to…
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My monster mint is on a rampage yo. My spearmint is currently the biggest culprit but other varieties I grow in my…
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It came as a big surprise that my first attempt at hand pies would be a savory version. I always think of…
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I haven’t made doughnuts in a while. Shame on me. When I saw that it was National Doughnut Day today I was…
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Trying to get ahold of ramps this season was, well, trying. I did manage to nab a bunch at the farmers market…
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Tart sour Granny Smith apples are my favorite. Just the name Granny Smith makes my mouth water. Finding a way to transfer…
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Rose and strawberry flavors are some of my favorite and they come together beautifully in this French Macaron.This batch was donated to…
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Rarely do I celebrate these food “days” that seem to pop up all over the place. However. Chocolate chips always get my…