It came as a big surprise that my first attempt at hand pies would be a savory version. I always think of…
Category:
Recipes
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I haven’t made doughnuts in a while. Shame on me. When I saw that it was National Doughnut Day today I was…
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Trying to get ahold of ramps this season was, well, trying. I did manage to nab a bunch at the farmers market…
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Tart sour Granny Smith apples are my favorite. Just the name Granny Smith makes my mouth water. Finding a way to transfer…
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Rose and strawberry flavors are some of my favorite and they come together beautifully in this French Macaron.This batch was donated to…
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Rarely do I celebrate these food “days” that seem to pop up all over the place. However. Chocolate chips always get my…
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“Streusel” originates from a word meaning strewn or scattered in German. Streusel cakes have a long history in Germany. This version…
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Finally the evening frost is gone and I’ve been able to see what’s returning in the gardens and what I have to…
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My day job for the past year has been Executive Producing a weekend morning talk show on Arise TV. Last winter I…
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Time to honor mom and those who are moms. Not that you shouldn’t all year long. However, for those baking or crafty…
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It’s supposed to be Macaron Monday here on Das blog. However Cinco de Mayo is upon us in one day. That’s una…
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I’ve been back in the States less than a week after a month in Europe and I am still grumbling about the…
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So we’ve gone from Tutti Frutti to Funfetti in the span of a week. Say both those words five times fast. One…
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In Germany access to rhubarb is so much easier than in the states. Forget the fact for years it has grown in…
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It’s the 45th Anniversary of Earth Day. And where are we with this whole save the environment thing? Precariously perched on destruction.…
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So I’m feeling a little crazy flavored with the onset (finally!) of spring. I want to make macarons in bright fun flavors…
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I called this a cake because that’s what it would be called in Germany, ein kuchen. However, it is more like a savory…
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Recipes
Eating the Berkshires Round 2: A Local Extract Factory, A Doughnut Shoppe and a Crazy Russian Girls Bakery
Last Wednesday’s Eating the Berkshires Round 1 post covered Cricket Creek Farm, Baba Louie’s Pizza, Soco Creamery and a brief stop at The Cook’s…
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Let me just say right off the bat here, I know these are overfilled. I got carried away with the beautiful color…
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This dessert is called Saarländer Becher in German which literally translates to “Saarland Cup”. Saarland, located on the French-Luxembourg border, is one…