Since Rum Raisin is one of my all time favorite ice cream flavors, I am embarrassed over how long it took me…
Category:
Recipes
-
-
This recipe is from the Thüringin region of Germany and is a great addition to any Easter meal. I like the flexibility of…
-
THese Amy Vanderbilt’s Sour Cream Muffins are from a surprise cookbook find. Most of us who love the kitchen have probably way…
-
St. Patrick’s Day is upon us tomorrow. So I thought I would flash a wee bit of green to show my Irish…
-
These German crescent cookies (called Mandel Halbmonde) are usually made at Christmas time but I think they work well for any Easter…
-
A dear friend a colleague had a birthday recently. She is the executive producer of a movie review show. The host, some…
-
Recipes
Rocking the Red Pump For National Women & Girls’ HIV/AIDS Awareness Day – Red Velvet Roundup
In honor of National Women & Girls’ HIV/AIDS Awareness Day, and because every year on March 10th, this blog Rocks the Red Pump,…
-
Like most German desserts and cookies, these Schokoladen Brezeln or chocolate pretzels contain little sugar in the dough. To make them sweeter,…
-
There was a nut dilemma involved in making this biscotti. The problem was, I was fixated on pistachios, pistachios, pistachios. The bigger…
-
The winter plods on here in the East Coast of the USA. Today is a grey cloudy day. With fresh snow on…
-
The name of this whipped cream apple dessert is “Rauhreif” in German. The direct translation of this word is hoarfrost. Hoarfrost is…
-
There was a dinner out recently in NYC where I ordered the drink special, egg nog made with pecan bourbon whiskey. They…
-
For years I have been reading on other people’s blogs how easy it is to make dulce de leche by placing a…
-
Sunday will bring Hollywood’s biggest night of the year. With the exception of the nominees we will all be filling out our…
-
Now that Valentine’s Day is over, I can get back to the business of boring you with my Mexican vacation posts. Only…
-
Since my last post was something so different, I thought it would be best to go with something more traditional for my…
-
It’s that time of the year when red, pink and hearts are scattered all over the stores. The food blogosphere is no…
-
So. We went to Mexico. And unfortunately, you will have to hear all about it in the next several posts. We based…
-
One of the biggest food blogging challenges for me is being able to photograph the recipe for this blog in the winter. …
-
Magenbrot is a southern Germany specialty also found in Switzerland. Literally translated from German to “Stomach bread” in English. The spices in this flavorful…