Thanksgiving Recipes

Here’s a Christmas side dish with sexy flavors that takes just a half hour to make. It’s vegetarian to boot. Shallots are…

I hope all of you who celebrated had a lovely and delicious Thanksgiving in the USA yesterday. So now comes the leftover…

I’m here to help those of you who waited until the last minute to throw your Thanksgiving menu together. Marinated Red Cabbage…

I’m that Thanksgiving menu overkill person your mother warned you about. I always make at least three appetizers, four to five sides…

I can honestly say, that this Pumpkin with Chestnuts & Shallots side dish is one of the best, easiest, and most flavorful…

My first round of photos for this Apple Chestnut Bundt Cake was a disaster. The photos were not great.  However, I made…

This Fried Brie with Pumpkin Honey Dipping Sauce is so good. However the fried brie is so delicious, it doesn’t even need…

Rutabaga or Swedish turnip is a root vegetable worthy of some love in Fall inspired dishes. Mostly milder in taste than the…

It’s almost criminal how easy this elegant and flavorful appetizer is to make. In under 30 minutes, you can seriously impress your…

This simple to prepare, Pear Potato Cheese Casserole for your harvest table sports unique flavor. Additionally, it can serve as a main dish…

Pear is one of my favorite flavors. I love it in all forms, fresh, jelly, cooked, poached, or baked. I even love…

This Thanksgiving Leftovers Flammkuchen is my best Thanksgiving leftovers repurposing idea yet. Admittedly, this is a little weird considering Flammkuchen comes from…

If you have put off getting a menu together for your Thanksgiving meal, here’s a delicious last-minute idea for a seasonal soup…

I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine many years ago.  I’ve added a few…

This Pumpkin Fennel bread is a game-changer for me. I never liked the taste of canned pumpkin. Consequently, I lost years of…

This Butternut Ground Beef Casserole is the latest addition to my arsenal of butternut squash recipes. I love butternut squash. The flavor.…

So tragically, Halloween is over. I sadly packed away all my decorations. However, it’s now time to hunker down and turn our…

In exploring Germany’s regional dishes and desserts, I found this delicious dessert made with rye bread called Bielefelder Schwarzbrotpudding. Bielefeld is a…

Recently I ordered some very intriguing flavors in powder form to experiment with making French macarons with. I’m always looking to expand the…

My sweet mother-in-law saved me some walnuts from the tree in our yard since I missed the fall here in Germany. So…