In anticipation of my favorite holiday, I’m kicking off October with a roundup of the past Halloween treats as the first post. …
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Last week my friend Debbie invited me to a Women in Culinary Leadership dinner, a James Beard event at Vermillion, a restaurant …
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Today I am guest posting for Laura over at Craftstorming! I created these cookies as part of her Sew Yummy Series. The task …
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BakingCookiesFall RecipesFrench Macaron
Cinnamon Macarons with Date Balsamic Vinegar Mascarpone Filling
These macarons were made last summer back in Germany. I had purchased this bottle of balsamic date vinegar at the medieval fair …
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This month’s 12 loaves challenge was to make a bread incorporating cheese. Feeling the pressure (self-induced) to use up as many of …
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It’s official. I am giving in to fall baking. A wonderful person from my past life as a talk show producer posted …
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My friends in Pennsylvania have a big Victorian house with a river running in front of it. Two bridges provide access to …
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No recipe today. Just a quick post to show off the biggest cake I ever made. A double layer sheet cake. One …
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The latest Mactweets Challenge from Jamie and Deeba was to create a macaron around a seasonal fruit (or vegetable). I went with the …
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After creating all those herb sugars I made a few weeks ago, It was time to start playing with them. Big soft …
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Watching leaves falling off the trees in the country this past weekend. Wow. Where for art thou summer? I call this a seasonal …
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It’s time for the Dede Wilson giveaway part 2. Today I am celebrating the release of her new book, Cake Balls. This …
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I have what is called a sink or swim garden. In NYC potted herbs and heirloom tomatoes grow on our terrace and …
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When I made scrumptious Vanilla Bean Doughnuts with Root Beer Glaze awhile back, I had definitely cleared a hurdle. So proud to …
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My mother has been making this pink applesauce recipe for as long as I can remember. I call it My Mom’s Magical …
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There was only one thing to do when I discovered wasabi powder. Adding them to macaron shells was a no brainer. Filling …
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I admit these were a bit of a failed fondant flower experiment. I had some leftover orange colored fondant and was briefly …
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When we moved to NYC from Germany a year ago I only packed four suitcases worth of belongings to bring. Bernhard was …
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A quirky little museum in our town held a baking contest this past weekend. Entrants were asked to submit a baked good …
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No matter how hard I try to use it up when I buy buttermilk for a recipe, I always have some leftover. …