With endless amounts of egg yolks left over in my fridge from making macarons, the cheap way out is always to fire …
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Last September two of our dearest friends got hitched. In lieu of a gift, they asked me to make the favors for …
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The owner of the company I work for is someone I have known for 16 years. He’s Italian and I was surprised …
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This is an old school recipe from one of my vintage German cookbooks. What’s great about it is it’s simple to mix …
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When I was in Turkey this past September I managed to make to to my favorite place to buy Turkish Delight. These …
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I still have waaay too many bits and pieces of nuts and dried fruits left over and crammed in my cabinets from …
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Are you recovered from the festivities and the season? Me, I am simply celebrating getting off the looong holiday party train. I …
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Here are some cookies, (not very original I might add) that are accompanying me to a big New Year’s Eve bash. For …
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Photo By Icarus Blake One of my jobs working at a small digital creative agency is acting as Managing Editor of Citizen …
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Here’s the last (for this year) in the series of my three country Christmas Market Visits from a few years ago. From …
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As promised I am back with another past Christmas market stop on my big three country tour from a few years ago. …
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A few years ago Bernhard could not come home from Iraq for Christmas. I decided to distract myself with taking a Christmas …
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I am in Miami at Art Basel. There are few traces of holiday cheer here only the insane hype circus that surrounds …
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Really? A Thanksgiving cookie post? How lame am I? Don’t answer any of those questions. The month whizzed by with less and …
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December 1st is World AIDS Day. Back before I was blogging about baking. I was a food blog stalker. Admit it, many …
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These Pumpkin Pie Spice French Macarons are sort of a cheat post because I made these macarons last year. Honestly, they’ve languished …
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Fence at my mom’s house in a NY coastal town. I got Sandy-ed in two states people. I am fine and so …
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Here’s some glam goth cupcake-ness for Halloween. As most bakers know, creative inspiration comes anywhere, anytime. Recently I was on a veeery long …
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Here it is. My one really gross Halloween treat this year. I don’t know where this idea came from and I don’t …
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Lately I have been seen scooping up embarrassing amounts of butternut squash, roasting them and then making puree. Stockpiling it actually. Last week …