Fall Desserts

It’s the day after Thanksgiving and most Americans have sworn off food until Christmas. Of course now is the perfect opportunity to …

While sitting on a train recently returning to the barrier island town where I grew up, my mind was wandering backward. One …

I was planning to say I glittered these truffles because they are special for the holidays. The truth is I don’t need …

This is something I whipped up quickly today for a Yom Kippur “Break in the Fast” party we are attending tonight. I …

One of the items I picked up at a local Medieval fair was quince wine. The wine has a lovely light sweet …

One of my favorite treats as a child was delivered by the Good Humor Man. When we would hear him cycling down …

The great thing about strudel recipes is the ability to exercise your kitchen creativity to switch up the flavors. There are three …

First I would like to announce the winner of the To Romance, With Love cookbook package is Susan who said: My husband and …

We were nuts at home. Literally. The two walnut trees in our garden were shedding nuts faster than we could gather them …

Omg – big luscious chewy chocolatety moistness. This cake could sustain a group of castaways on a deserted island for a month. …

These Italian seven layer or rainbow cookies remind me when I lived downtown in NYC. Back then (before Chinatown swallowed parts of …

This tart has many names depending on where in Germany you live. Pflaumenkuchen in some places. In Bavaria, it’s called zwetschgendatschi. Here in …