Fall Desserts

My Fall denial is waning. I’m officially embracing the season. The proof is in this recipe I whipped up last weekend. In …

Got beer? Got Apples? This German treat also works as a terrific brunch alternative to French toast, replacing the bread with battered, …

I’ve been meaning to make something with this ginger flavored bandy for a long time. The problem is. The bottle never lasts …

There was only one thing to do when I found that leftover cashew flour in my pantry. Yep. More cashew French Macarons. …

A few months ago I spotted pear preserve making pictures on the Facebook page of a lovely member of our Pennsylvania community. …

I love Thanksgiving, always insisting on celebrating this holiday no matter what country I was living in at the time. Creating the the menus, …

A while back I Instagramed this picture of a HUGE pink banana squash I bought at the Farmer’s Market in Milford PA. …

Last summer I met the Walnut Butter Man. Anthony Novelle is a sports nutritionist/wellness professional who created a line of all natural walnut …

These beauties are perfect for fall. They have the light feel of a meringue but are dense and nutty as well. Called …

This wonderful dessert is a German recipe that resembles the American recipe for Apple Brown Betty. Actually it’s Apple Brown Betty on …

I may be the last one to jump on the Thanksgivukkah train, but there was no way it was going to pull …

The sage in my garden is out of control and still going strong. Every weekend I expect it to be dead but …

These fall inspired caklets were an audition for a Thanksgiving dessert. They passed the test with flying colors.  At Thanksgiving, I like …

Recently I ordered some very intriguing flavors in powder form to experiment with making French macarons with. I’m always looking to expand the …

The classic combination of cinnamon raisin anything promptly gets my attention. Gorgeous Cinnamon Raisin Buns immediately comes to mind. So I am …

This is one of the ideas that looked much better in my head than the final product. Ok so some of these …

  Have you ever been to a party just relaxing enjoying yourself, talking to the other guests and then a food buzz …

Lately I have been seen scooping up embarrassing amounts of butternut squash, roasting them and then making puree. Stockpiling it actually. Last week …

These macarons were made last summer back in Germany. I had purchased this bottle of balsamic date vinegar at the medieval fair …

“With Caramel Streusel” have to be three of my new favorite words. I’ll take caramel over chocolate any day although the two …