German Food

Aside from throwing hamburgers or the occasional steak on the grill, it can just be too dang hot in the summer to…

This quick and easy Corn Flakes Chicken Schnitzel recipe produces the crunchiest schnitzel ever. Corn flakes provide delicious. Additionally, they add an…

I am not going to lie. This Cherry Poppy Seed Streusel Cake is a production. There are 5 different elements to create…

This Hazelnut Ramp Bread Knödel recipe is not my first visit to the ramp knödel rodeo. Last year I made Ramp Shallot…

Pink desserts make a lot of people happy, mostly me. Unfortunately, most times they contain lots of artificial food color.  I got lucky…

This dish is a protein and veggie bomb. A simply seasoned meatloaf mix is pressed into a ring pan on top of…

Ananas or Pineapple flavored sauerkraut is extremely popular in Germany. Most Americans have never heard of it. I’m sad for them. I…

I saw a version of this in a German cooking magazine, I tweaked it a bit and added the bratwurst. The original…

I’ve never been much of a casserole person. In the past, I’ve rarely made casseroles. However, I sure enjoy eating a good…

Before I get into this Creamy Mustard Potato Soup, let me explain. Most times, my blog recipes are only tasted and then…

Discover the Delight of this Red Beet Walnut Chocolate Cake. Are you ready to dive into the deliciously unexpected? Meet the Red…

The temperatures here in New York City veer from frigid to spring-like. This crazy pants weather has got my kitchen confounded. Consequently,…

While making these Warm Sour Potatoes with Bacon, I had a thought. Bacon is a limelight hog.  Its name and sexy flavor…

So yeah I ditched the potatoes for this rösti. But I packed in so many flavorful ingredients, you won’t notice. Promise. Roasted…

The only thing I love more than a cookie exchange is busting out the disco dust to decorate baked goods. Participating in…

Why bother serving roast chicken pieces with semmelknoedel in ball form when you can just lay the pieces on a whole damn…

This Baked Apples Stuffed with Sage Beef & Rice is a surprise recipe. Baked apples are usually served up as dessert. In…

One of the cooking challenges I enjoyed most when I was the German food writer for a popular food site, was getting creative…

Trying to get ahold of ramps this season was, well, trying. I did manage to nab a bunch at the farmers market…

In Germany access to rhubarb is so much easier than in the states. Forget the fact for years it has grown in…