German Food

One of the things I miss most about German supermarkets is how easily one can buy 8oz packages of marzipan in the …

This is one of my best Germany American crossbreed recipe creations ever. A variation of cheeseburger ingredients is rolled up in a …

This colorful spring salad has unusual ingredients and fabulous flavor. The recipe takes full advantage of the last of the white asparagus, …

Mini Vegetable strudel is a perfect for an appetizer, snack or for a light meal. This recipe uses a mixture red onion, …

In Germany, potato fritters are often found at street fairs with names like reibekuchen or Kartoffelpuffer. For this homemade version, sauerkraut and onion …

Ramps have a short season so I like to make the most of it by experimenting with incorporating them into all types …

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with …

What my husband likes most for a birthday celebration is no celebration at all. A Happy Birthday kiss in the morning and …

This Bratwurst Potato Scallion Casserole is a quick and easy meal that’s hearty and full of great flavor. Furthermore, it is also …

I had this fig date muffin recipe saved from one of my German cooking magazines. Figs and dates were waiting in the …

I love this Easter/Spring-inspired version of a sauerkraut side dish. This recipe is simple, yet flavorful. The time-consuming part is boiling the …

I had no any idea why the world has declared war on the word “moist”.  So many people shudder, squirm and gag …

We’re in minus degrees here in my part of the USA. The freezing temperatures are what inspired these cute polar bear claw cookies. The …

I used to be intimidated by stuffing and baking whole pumpkins or squash. I over worried about so many things. Would everything cook …

This Bavarian Sauerkraut for Oktoberfest is tangy and authentic. A few visitors here request a recipe for Bavarian-style sauerkraut. Consequently, this is …

This Fried Obatzda Oktoberfest Appetizer is the first of five delicious Fall dishes.  Accordingly, the next five posts on this here blog …

These Rote Grütze Sticky Rolls have a bit of history. Years ago, when I first started traveling to Bavaria for work, one …

I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is …

You would have to have a cold heart of stone fruit not to love this combination of flavors. I admit to fondly …

Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating …