I love making a winter tart. A warm one-dish meal gives you everything you need while looking fancy but not with a…
German Food
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BakingChristmasCookiesGerman BakingGerman DessertsGerman FoodGerman Recipes
12 Days of Christmas Rosemary Springerle Cookies
The only thing I love more than a cookie exchange is busting out the disco dust to decorate baked goods. Participating in…
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This Red Pear Pumpkin Marzipan Pie represents a lack of self-control. After stating I was taking a breather from participating in the…
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ChickenDinnerGerman FoodGerman RecipesKnödelMain DishesSheet Pan Dinners
Lemon Roast Chicken Over a Bed of Marjoram Semmelknödel
Why bother serving roast chicken pieces with semmelknoedel in ball form when you can just lay the pieces on a whole damn…
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This Baked Apples Stuffed with Sage Beef & Rice is a surprise recipe. Baked apples are usually served up as dessert. In…
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CondimentsGerman FoodGerman RecipesRecipesSauerkrautSide DishesVegetarian
Creamy Fresh Herb Sauerkraut
One of the cooking challenges I enjoyed most when I was the German food writer for a popular food site, was getting creative…
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These past few weeks my mind and kitchen have been geared toward Fall recipes. However, last weekend I made myself get some…
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FlammkuchenGerman FoodGerman RecipesMain DishesPizzaRainbow Foods
Rocking the Rainbow Vegetable Flammkuchen for Pride
What a huge victory in the USA for the GLBT community. Gay marriage is dead. Long live…MARRIAGE. It’s been a long hard…
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Trying to get ahold of ramps this season was, well, trying. I did manage to nab a bunch at the farmers market…
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In Germany access to rhubarb is so much easier than in the states. Forget the fact for years it has grown in…
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This recipe is from the Thüringin region of Germany and is a great addition to any Easter meal. I like the flexibility of…
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The name of this whipped cream apple dessert is “Rauhreif” in German. The direct translation of this word is hoarfrost. Hoarfrost is…
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I can’t remember a time in Germany where these don’t exist. These treats were everywhere I went, in stores, at work. I…
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This dessert, called “Cognac Pflaumenpudding” in German is more like a boozy jello mold. However, the flavor is much bolder than a…
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I’m taking a break today from seasonal black and orange to bring you the pink today. This light and fluffy dessert recipe…
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For years I have seen these cookies at bakeries in Germany and scanned different recipes for them in my collection of vintage…
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This wonderful dessert is a German recipe that resembles the American recipe for Apple Brown Betty. Actually it’s Apple Brown Betty on…
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BakingBreadsCute FoodEaster RecipesGerman BakingGerman DessertsGerman FoodGerman RecipesRecipes
An Osterkranz (Easter Bread) for 12 Loaves
When I saw this month’s 12 Loaves Challenge (Holiday Breads) over at Cake Duchess, I immediately thought of all the bright and beautiful treats…
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It’s that time of year again here in the Rhineland. Karneval. The songs, the costumes, the parades, the floats, the insane traditions…I…
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I live for Fine’s Excellent Potato Salad. My German mother in law, Fine (pronounced Feen-eh – short for Josefine) makes, hands down,…