This Pink Peppercorn Parsley Schnitzel is pretty picture-perfect for Festive Feasting. Elevate your Christmas dinner to new heights with the enchanting allure …
schnitzel
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Austrian FoodChristmasDinnerFriedGerman FoodGerman RecipesHolidaysMain DishesPorkRecipesSchnitzel
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Austrian FoodChickenDinnerGerman FoodGerman RecipesMain DishesRecipesSchnitzel
Pepper Cream Chicken Schnitzel
It’s that time of year where I am torn between scooping up the late summer produce to create recipes or construct new …
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AppetizersAustrian FoodBrunchDipsGerman FoodGerman RecipesRecipesSchnitzelSide DishesSummer RecipesVegetarian
Zucchini Schnitzel with Pickled Vegetable Yogurt Dip
So I’ve been back in Germany less than a week and I am already schnitzeling things. Also, the time is soon coming …
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Austrian FoodBrunchChickenDinnerEaster RecipesGerman FoodLemonMain DishesMintRecipesSchnitzel
Lemon Chicken Schnitzel with Mint and Capers
All the April Fools” fun is over. So the next weeks are devoted to posting a slew of Easter and Passover recipes …
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File this Pumpkin Schnitzel under The Mad Hausfrau’s propensity to schnitzel anything. I do strange things to schnitzel like coat them in …
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AppetizersApplesBakingCheeseChickenDessertsDinnerEuropeGerman BakingGerman DessertsGerman FoodGerman RecipesGermanyMain DishesOktoberfestSauerkrautSchnitzelSide DishesTravel
5 Outstanding Oktoberfest Recipes
Oktoberfest in Munich opens tomorrow. Even though I have attended the fest 17 or 18 times (I lost count) and was in …
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Easy peasy schnitzel without the egg and flour coating mess. Who doesn’t love a schnitzel recipe that does that? It skips the …
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German FoodGerman RecipesMain DishesSchnitzel
Everything Chicken Schnitzel with Scallion Cream Cheese Sauce
Sometimes recipes inspiration comes from the strangest places. I’ve basically turned my favorite bagel order into a schnitzel dish. I grew up in a …
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German FoodGerman RecipesMain DishesSchnitzelVegetarian
Celery Root Pumpernickel Schnitzel with Creamy Blue Cheese Mustard Sauce
As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups I …