Pear Butterscotch Marzipan Streusel Cake is a marvel of flavors. Tender pear slices are nestled in a brown sugar-based cake and topped…
This Banana Hazelnut Streusel Cake with Caramel Sauce is a sheet cake full of fantastic flavors. Fragrant banana hazelnut cake is covered…
When I saw this Espresso Buckwheat Streusel cake in a German baking magazine I couldn’t get it out of my head. Consequently,…
What to do with leftover eggnog is a question as old as Christmas itself. Probably predates Christmas actually. Raise your hand if…
The inspiration for this Pear Cardamom Caramel Tart in a Marzipan Streusel Crust is a Lang Chocolates Recipe challenge. The challenge is to…
Apple honey Whiskey Streusel Tart recipes come from strange places. this one came out of a chance meeting at a mermaid party. This…
It feels like forever since I’ve made anything streusel, cake, or tart. I’m returning to streusel today in a big way, using…
I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is…
I’ll address the elephant on the blog right away. What the hell is hyssop? For those of you who don’t know, this…
This dessert may look complicated but it’s actually very easy and it comes together quickly. The shortcut is using store bought marzipan.…
This Lavender Lemon Streusel Buttermilk Cake is the last gasp cake of the summer. However, I doubt if this will be my…
Aaaaand the streuseling continues. “Streuseling” is a verb in my universe. This is another delicious German cake using fresh blackberries. BTW, I…
This luscious flavorful Sour Cherry Tart with Olive Oil Streusel is so easy to make you won’t believe it. Also, it’s a…
I stopped dead in my tracks when I saw a version of this gorgeous Pomegranate Soaked Apple Cake with Pistachio Streusel. This…
The German name of these individual German Plum Pastries with Spiced Streusel is Streuseltaler. The translation means “streusel coins”. A yeast cake…
We’re still on the quince train people, so stay seated. This is the last stop. A little secret about German streusel cakes……
This is truly one of the best cakes I have ever made. A marzipan riff on basic streusel takes this cake from rich…
“Streusel” originates from a word meaning strewn or scattered in German. Streusel cakes have a long history in Germany. This version…
I grew up addicted to crumb cake, as it’s called in the States. The thicker the crumb topping, the happier I was.…
The temperature drop made me do it. These are decadent as all get out but the freezing cold this past week had…